If you love coffee, here’s something for you. Trivia questions to test your knowledge of coffee and challenge your ideas about the industry.
1. How did the term cappuccino originate?
The Capuchin friars’ habit is similar to the top of a cappuccino. The Capuchin Order of Friars was important in returning Catholicism to Reformation Europe in the 16th century. The name Capuchin came from their long, pointed cowls, which were part of their habit. The color of the cappuccino beverage is also similar to the color of the Capuchin friars’ habit.
2. About how many espresso beans are required to make one espresso?
To make one shot of espresso, you need around 42 coffee beans.
3. About how many coffee beans does it take to produce one pound of roasted coffee?
It takes approximately 4,000 coffee beans to produce one pound of roasted coffee.
4. About how many coffee beans are in one 132-pound sack of coffee?
A 132-pound sack of coffee beans contains about 600,000 beans.
5. How long does it take for a coffee tree to reach maturity?
It takes around five years for a coffee tree to mature.
6. How many pounds of coffee beans will a typical coffee tree produce in an annual crop?
One coffee plant typically produces approximately one pound of coffee annually.
7. How long will a coffee plant typically produce coffee if it is well cared for?
Both Arabica and Robusta coffee plants can produce coffee beans for more than 25 years if they are well taken care of.
8. How many cups of coffee are consumed each year in the world?
Approximately 400 billion cups of coffee are consumed annually.
9. How many cups of coffee are consumed each day in the United States?
The United States population drinks approximately400 million cups of coffee a day, making it the biggest coffee consumer in the world.
10. The United States consumes about what percentage of the world’s coffee?
The United States consumes approximately 20% of the world’s coffee.
11. The average United States adult drinks about how many cups of coffee each year?
This means that the average American drinks about one cup of coffee every day.
12. About what percentage of United States adults begin their day with a cup of coffee?
More than 165 million cups of coffee are consumed in the U.S. each day About half of United States adults drink coffee each day. More than 165 million cups of coffee are consumed in the U.S. each day.
13. How did the term “Cup of Joe” originate?
Admiral Josephus “Joe” Daniels is responsible for the term “Cup of Joe.” This is because he prohibited alcohol aboard Navy ships. The men began drinking coffee instead and nicknamed it Cup of Joe in honor of their Admiral.
14. Which European country consumes the most coffee?
Finland is the top coffee consumer per capita.
15. How many coffee cherry (fruit) are required to produce one pound of roasted coffee?
It requires 4,000 coffee beans to make one pound of roasted Arabica Coffee. This means that 2,000 cherry or 1,000 peaberry fruits are needed since there are two beans in each cherry.
16. What is the caffeine limit in an athlete’s bloodstream in the Olympics, beyond which the athlete will be banned from competing?
To reach the 12 microgram level, it takes about 5 cups of coffee.
17. What is Cowboy coffee?
In the old days, cowboys were known to brew their coffee by putting some in a sock, putting it in cold water, and heating it over a campfire. Then they would pour it into their tin cup.
18. About what percentage of all coffee consumed is instant coffee?
In total, around 12% of all coffee consumed is instant.
19. What percentage of coffee drinkers prefer their coffee black?
About 40% of all coffee drinkers like it black.
20. What percentage of United States coffee drinkers add sweetener to their coffee?
Around a third of people who drink coffee in America add some kind of sweetener to it.
21. What percentage of United States coffee drinkers brew their coffee at home?
Approximately three quarters of coffee drinkers in the US prepare their coffee at home.
22. What percentage of coffee drinking in the United States occurs at breakfast time?
Approximately one-third of all coffee consumption in the U.S. takes place during breakfast.
23. How many coffee cherry – the fruit of coffee plants – are produced on a typical acre of coffee plants?
An acre of coffee plants produces, on average, 10,000 coffee cherries. These cherries are then processed to yield about 1 ton of hulled and milled coffee beans.
24. About how many coffee plants are there in Brazil?
Nearly 4 billion coffee trees are growing in Brazil.
25. About how many coffee trade workers are there in Brazil?
There are around five million people in Brazil who work in the coffee trade.
26. About how much coffee is grown in Brazil each year?
Approximately one third of one billion pounds of coffee are grown in Brazil each year.
27. What percentage of coffee is grown in the Americas?
The African country of Ethiopia is the birthplace of coffee, and today is the leading African producer. Two thirds of coffee is grown in the Americas, with Brazil producing a third of that on its own. Ethiopia, the country of coffee’s birth, is now the top producer in Africa.
28. What is the total number of coffee trade workers worldwide?
There are about 25 million coffee trade workers worldwide.
29. What day in Japan is known as the official Coffee Day?
Japan’s official Coffee Day takes place every October 1st.
30. What year did canned coffee become very popular in Japan?
Since 1945, iced coffee has been popular in Japan.
31. What is the term commonly used to describe the fragrant white blossoms on Kona coffee plants?
Kona coffee plants produce highly aromatic blossoms, known as Kona Snow, with a scent described as being between jasmine and orange.
32. What decade did flavored coffees (e.g., hazelnut coffee; Irish Cream coffee) become very popular in the United States?
Flavored coffees became popular in the United States in the 1970s. To make flavored coffees, coffee beans are roasted and then partially cooled, and the flavors are added while the bean’s pores are still open (at about 100 degrees Fahrenheit) for maximum absorption.
33. What material is typically used to make coffee sacks?
Most coffee sacks are made from hemp.
34. While wine is said to have about 400 distinct flavor characteristics, how many does coffee exhibit?
Coffee has 800 unique flavors that are mostly determined by the plant’s genetics, growing environment, and processing.
35. About how many milligrams of caffeine is the human body capable of absorbing?
Humans can absorb a maximum of 300 milligrams of caffeine.
36. After a human ingests caffeine, about what percentage of that caffeine will dissipate from the body each hour?
Approximately 20% of the caffeine in the human body is eliminated every hour.
37. How many milligrams of coffee are in a typical cup of coffee?
A typical cup of coffee has about 150 milligrams of caffeine.
38. What is considered a lethal dose of caffeine?
10 grams of caffeine is considered lethal to humans.
39. About what percentage of espresso is fat?
Espresso consists of about 2.5% fat.
40. About what percent of drip-filter coffee is fat?
Drip-filter coffee consists of about .6% fat.
How much caffeine is in a cup of coffee?
The amount of caffeine in coffee can differ depending on the type. A regular sized cup of coffee has about 94.8mg of caffeine, whereas an espresso has an average of 63mg. A latte has more caffeine than an espresso, with an average of 77mg. The size, strength, and type of coffee you drink all play a role in how much caffeine it contains.
42. How to make a latte/cappuccino etc?
If you’re tired of your typical morning coffee, mix things up by trying a different type! There are lots of varieties of coffee to select from, including espressos and iced coffee. Check out our list of 15 coffee types to try before you die, and you may find a new favorite!
How many calories are in a cup of coffee?
Coffees can have widely differing amounts of calories depending on the type. For example, a standard cup of black coffee has 1 calorie, while a cappuccino can have 60 to 160 calories. You can make a low calorie coffee by using sweeteners instead of sugar and skim or soy milk instead of full milk.
44. What is fair trade coffee?
Fair trade coffee is coffee produced in accordance with the standards set out by the FairTrade organization. These standards include ensuring farmers are paid a fair wage, that environmentally sustainable practices are used, that working conditions are safe and that child labor is not used. The FairTrade stamp on coffee is a certificate that guarantees that these standards have been adhered to.
45. Is coffee bad for you?
Coffee has a lot of positive effects on the body, including reducing the risk of type 2 diabetes, improving the resting metabolic rate, and reducing the risk of certain types of cancers. Coffee can also help ward off cognitive decline and boost long-term memory, and reduce the risk of Alzheimer’s disease. However, if you drink too much coffee, it can lead to disrupting your sleep due to a large caffeine intake.
46. Can you drink coffee while pregnant?
It is safe to consume around 200mg of caffeine while pregnant, which is about the equivalent to two mugs of coffee. Drinking more than this could increase the risk of having amiscarriage or a baby with a low birth weight. If you want to cut down on caffeine, you can switch to decaffeinated drinks or have smaller cups of coffee.
47. Where does coffee come from?
The coffee bean is native to countries along the Bean Belt, which includes Brazil, Columbia, Vietnam, Indonesia, and Mexico. The coffee tree produces coffee beans, which are harvested as cherries. The beans must go through a wet or dry process to ensure the correct moisture level before they are milled and exported. At their destination, the beans are roasted and sold whole or ground down to fine or coarse grinds.
48. How to clean coffee makers?
Coffee makers should be cleaned monthly with a mixture of white vinegar and water (or half and half if your machine hasn’t been cleaned in a while), or alternatively use citric acid and hot water.Never use bleach or baking soda, as mixing these with vinegar and water can be toxic and ruin your machine. Once you have this mix, add a filter into your coffee maker as normal, and add the mixture where you would usually add water. Turn on the machine and run the mixture through completely, before removing the filter. Let it cool, and then rinse the coffee pot, and repeat the above steps with plain cold water.
49. How long does caffeine last in coffee?
The effects of caffeine will last for between 4-6 hours before it starts to wear off. This is why people often feel the need for a second cup of coffee during the day, as the caffeine amount has dropped significantly over the past few hours. If you are a smoker, the half-life of coffee is only 3 hours.
50. How is coffee decaffeinated?
-When decaffeinating coffee, there will still be trace amounts of caffeine present in the coffee, generally 0.1-0.3%. -All decaffeinating processes take place while the coffee bean is still green (unroasted). -There are solvent-based processes- indirect and direct- and non-solvent based processes- Swiss water and carbon dioxide. -The solvent-based processes involve the caffeine being removed from the beans with the help of chemical solvents. -The Swiss water method relies on osmosis and solubility to remove caffeine from beans by soaking the beans in hot water. -The carbon dioxide process soaks the beans and forces liquid carbon dioxide into the beans to extract the caffeine.
To use a coffee press, also known as a French press or a cafetiere, follow these steps: 1. Boil water and let it cool for about 30 seconds. You don’t want it to be too hot, or it will scald the coffee. 2. Place the coffee press on a heat-resistant surface. 3. Add coffee grounds to the press, using about 1 tablespoon (5 grams) of coffee per 8 ounces (240 ml) of water. 4. Pour the hot water into the press, and stir gently. 5. Put the lid on the press, and wait 3-4 minutes. 6. Press down on the plunger to filter the coffee. 7. Pour the coffee into cups, and enjoy! Here is a step-by-step guide on how to use a coffee press: 1. Boil water and let it cool for about 30 seconds. 2. Place the coffee press on a heat-resistant surface. 3. Add coffee grounds to the press, using about 1 tablespoon (5 grams) of coffee per 8 ounces (240 ml) of water. 4. Pour the hot water into the press, and stir
To make coffee using a press, first grind your beans if you have a grinder. Otherwise, you can use store-bought coffee. Scoop the coffee into the jar, and pour in some pre-boiled water, making sure not to overflow the jar. Stir the mixture, then add the filter and lid. Leave for 3-4 minutes, then slowly press down on the filter. Once it is pressed all the way to the bottom, your coffee is ready.
52. Why does coffee make me feel tired?
Coffee is known for its high levels of natural caffeine, so why does it leave some of us feeling tired? There are a variety of reasons that caffeine affects you differently to how it affects others. One reason, for example, could be that drinking coffee for so long has meant that you have formed a mild tolerance, so the caffeine kick you expect is lacking. Another reason could be due to coffee’s properties as a diuretic – you may be dehydrated, and by the time the caffeine has worn off, you may be feeling more tired than usual.
53. Which has more caffeine – coffee or tea?
There is less caffeine in tea than coffee. The dry form of tea has more caffeine, but once it is brewed, the caffeine content decreases. Also, less tea leaves are used to make a cup of tea than coffee. A cup of coffee (8oz) has around 94mg of caffeine while a cup of tea (8oz) only has 26mg.
54. How to remove coffee stains?
If you spill coffee, blot the stain with paper and rinse it with cold water. If the stain is more stubborn, add detergent or vinegar. With detergent, rub it on and leave it for a few minutes, then rinse it off. With white vinegar and water, mix some detergent into a paste and add it to the stain. Scrub the stain and rinse it thoroughly.
55. What coffee has the most caffeine?
The amount of caffeine in coffee varies depending on several factors. The type of coffee bean is the most important factor, with robusto beans containing the most caffeine. Arabica beans have half as much caffeine. Brewing time also affects caffeine levels, with longer brewing times leading to more caffeine. For example, French press coffee is brewed for around 4 minutes and contains more caffeine than espresso, which is only brewed for 20-30 seconds. However, espresso has a more concentrated caffeine content because of its small serving size. Normal coffee has the highest caffeine content of all, due to its long brewing time, but espresso is a close second. Filter coffee, lattes, and cappuccinos have less caffeine than both normal coffee and espresso.
56. What are the different types of coffee beans?
There are two main types of coffee bean: Coffee Robusta and Coffee Arabica. The lower grade Coffee Robusta beans are grown at lower altitudes and are easy to maintain. They are more disease resistant and produce more beans, but they also contain a larger amount of caffeine. More than three-quarters of beans sold worldwide are the gourmet Coffee Arabica. Even though they are referred to as gourmet, they only have half the amount of caffeine that Coffee Robusta has.
57. Why did coffee become popular?
Coffee is the most popular beverage in the world, but how did it become that? The coffee bean’s history stretches back centuries. Originally from Ethiopia and the Arabian Peninsula, coffee was as popular then as it is now. Coffee houses started to gain traction around the 17th century in Europe, and the Boston Tea Party famously made the change from tea to coffee in 1773, leading to a boom of coffee popularity in America. Soldiers soon became addicted to coffee during WW2, as they used coffee to keep their energy levels high, and the invention of the television soon afterwards became a platform for instant coffee to be advertised. From here, a rise in modern coffee houses appeared, before coffee giant Starbucks materialized. From there, coffee has continued to become the most popular drink across the globe.
58. What makes a good coffee?
The perfect coffee comes down to taste, but there are some who say there are ways to make it perfect. One trick is to buy your own beans and grind them when necessary, as coffee beans can go stale if they’ve been open too long and the taste of ground beans can change over time. Another way to make sure you’re getting a smooth cup of coffee, especially if you live in an area with hard water like London, is to buy water filters. You should also keep an eye on the temperature and brewing time, as coffee can be easily burnt. Remember that coffee also takes on the flavor of whatever it’s brewed in, so a clean coffee maker is always essential. You don’t need to go to all of these lengths, of course, if you’re happy with the coffee you regularly buy, but coffee beans are often said to taste better.
Instant coffee is coffee that has been soluble, meaning that it can be reconstituted with water. Filter coffee, on the other hand, is coffee that has been brewed using a coffee filter.
Filter coffee is a bit more intense in flavor and is less processed. There are two types of coffee available in all shops – filter coffee and instant coffee. If you’re not an expert coffee drinker, it can be confusing to tell the difference between the two. Instant coffee is coffee that has been pre-brewed and can be re-hydrated when hot water is added to it. It dissolves and is ready to drink instantly. It is the more accessible type of coffee and is probably the coffee in the break room at work. Filter coffee, on the other hand, is ground roasted beans which you pour boiling water on and then filter, leaving only fresh coffee – this is what French presses are made for. Filter coffee is a bit more intense in flavor and is less processed.