The AeroPress is an ideal choice for a fast cup of joe on the go since it only needs 10 seconds to three minutes to make.
This coffee maker creates individual servings quickly and offers distinct, distinct tastes. You may be questioning which beans will provide the best results when using an AeroPress.
The top choice for making coffee with an AeroPress is Volcanica’s Guatemala Antigua Reserve blend. You will be able to savor the many tastes that come from these coffee beans when you make a cup with an AeroPress.
Let’s discuss the different types of coffee beans you can use for your AeroPress and why they are so fantastic.
The Difference Between Aeropress and French Press Coffee
The foremost divergence between AeroPress and French press coffee is the way each are made. The French press requires you to steep coffee grounds in boiling water for a few minutes, whereas the AeroPress strain coffee through a paper filter in a quicker timeframe.
Let’s break down the differences a little further.
AeroPress
The AeroPress was invented more recently than the French press. Since its development in 2005, the AeroPress has made quite an impact in the few years since its appearance.
The single-serve nature of this coffee-making apparatus makes it ideal for busy individuals who require a cup of java but don’t have the time to brew a full French press.
AeroPress requires less time than a French press, as there is no need to wait for the coffee grounds to steep. Rather than utilizing some other method, the Aeropress is employed by putting ground coffee and warm water into the piston.
Once you place the grounds in the mug, hold the AeroPress over it and press the top down, forcing the coffee through the paper filter into the cup.
In general, the AeroPress gives a cleaner flavor because its paper filter prevents oils and other extraneous matter from entering your drink.
Coffee lovers will find the taste of the AeroPress more pristine than that of the French press and other brewing possibilities.
French press
Nearly 100 years have passed since the French press was introduced, yet it’s still a beloved item for coffee enthusiasts. The manner in which the French media operates is quite akin to the AeroPress, however the brewing procedure takes more time.
Begin by letting the hot water and ground coffee beans sit in a container for a period of time. The length of the steeping process is your choice; however, the usual practice is between four and five minutes.
This extends the time it takes to brew coffee and makes French press coffee a bit less practical for individuals who need to move quickly.
Once you have soaked the beans, you should press the metal mesh to sieve the coffee. Then, you pour yourself a cup.
In totality, the method requires more time since the coffee should be infused with water prior.
The French press is more ideal for those in need of more than just one cup of coffee, since it enables you to make more than a single cup at one time.
This article I wrote gives a detailed comparison of the French press and AeroPress – you can take a look at it.
What Is the Best Coffee Roast for the Aeropress?
In general, a dark roast is the most optimal type of coffee for use with AeroPress. The AeroPress brings out the luscious smokiness in dark roasted coffee, offering a pleasant way to enjoy the full-bodied flavors of the beans.
The AeroPress excels at accentuating the flavors in any coffee. The type of coffee that is most favorable to you will be determined by your taste preferences.
Despite this, certain flavors pair up perfectly with an AeroPress and are worth looking into. So, let’s talk about them.
Dark roast coffee has its unique mix of flavors. Dark roast coffee is roasted at a higher heat and allowed to cook for a more extended period of time than other coffees.
This technique of roasting allows the intense, smoky flavor of a dark roast to be stronger than other roasts.
The AeroPress works reasonably well with light and medium roasts, however, it works particularly well with dark roast.
You will still detect nuances and tastes with both a light and medium roast, but it is not as intense as the flavor of a dark roast.
Your AeroPress will extract intense flavors from dark roast coffee, providing you with an immersive, never-before-seen coffee experience.
The intensity of dark roast coffee and the taste accuracy enabled by the AeroPress converge to form an optimal mix.
Let’s discuss my preferred type of java for making with the AeroPress and why it’s so fantastic.
Best Coffee Beans for Aeropress
It is vital to be aware of the taste of your coffee when brewing with an AeroPress, as it can enhance the flavors more than any other method.
It is essential to be aware of the taste profile before settling on a specific sort of coffee. Let’s analyze a few of my favorite coffee varieties to use with AeroPress.
Volcanica Guatemala Antigua Reserve Coffee
This coffee has an intense, grounded taste that will give you a taste of Guatemala in your cup. These coffee beans are cultivated in a humid environment located between two volcanoes. This provides the plant with necessary vitamins and the distinctive taste that can only be sourced from the earth near a volcano.
I would definitely go for the dark roast of the Volcanica Guatemala Antigua Reserve Coffee, which is sold on Amazon, rather than the medium one. The texture is silky and the taste is smoky with strong notes of caramel.
If you’re looking for something strong and smoky but with a sweet flavor, it would be a fantastic decision to make.
I picked this coffee to go with your AeroPress because its various flavors work well with the dark roast and the two go hand in hand. So, check out the strong flavor profile for yourself.
Tiny Footprint Nicaragua Segovia Coffee
This is another dark roast with tons of flavor. The varieties of tastes you can find in Nicaragua Segovia coffee from Nicaragua are incredibly varied and delightful.
This drink contains hints of apricot, fig, and chocolate, which makes it ideal for the AeroPress, which is able to make all the flavors stand out.
People who make coffee with AeroPress routinely get to experience the unique Nicaraguan tastes due to the delicate spices that it contains. The flavor of coffee will be drastically different based on where it is cultivated. This kind of coffee is widely liked because of that.
This particular company has a lot of delicious flavors to choose from, and their coffee is derived from family-run farms. The goal of Tiny Footprint is to contribute to replanting forests with each pound of coffee they offer for sale.
This coffee is not only mouth-watering but you can also contribute to a cause just by purchasing it.
Lifeboost Midnight Roast Coffee Beans
These premium organic coffee beans stem from the middle of Nicaragua, in hills and mountains, and are known to be among the best of its kind. Don’t hesitate to purchase these since you’d regret not having done so in the past.
Coffee beans that provide a velvety, decadent chocolate taste and a sensation that is heavenly. In addition, the firm exclusively manufactures organic coffee beans that have been verified by the United States Department of Agriculture!
We really appreciated how these coffee beans could be enjoyed by a wide variety of people. If you know anyone who is not a fan of Aeropress coffee, they can also take their caffeine hit as an espresso.
The only problem with these coffee beans was that they had one of the highest prices compared to the others! Which can throw many off.
Death Wish Coffee – Dark Roast
Are you in need of an energizing cup of coffee to get your day going? Our pick for second place is Death Wish Coffee; it will transform your Aeropress brew into something extraordinary.
Delivering a powerful flavor that is incredibly smooth and doesn’t have a bitter aftertaste will make a cup of coffee an extraordinary one. You will surely adore these top-notch Arabica coffee beans that have a distinctive taste of cherry and chocolate integrated.
Death wish coffee is a type of organic coffee that has been approved by the United States Department of Agriculture and is made using natural ingredients.
We were really fond of Death wish coffee because it remained faithful to its billing as the strongest coffee in the world! The potent, dark-roasted coffee grounds kept us alert and focused throughout the day which meant it was loaded with caffeine.
Some of us in the workplace had a negative viewpoint that the company was the main factor that made this coffee so popular. Despite that, it was still a great secondary pick!
Peets Dark Roasted Coffee
Peet’s Dark Roast Coffee is the ideal selection for those using Aeropress, having been roasted for an extended period of time to bring out its perfect flavor. The coffee is native to San Agustin’s mountainous areas and is famous for its outstanding taste.
This coffee has a vivid sweetness and a delightful taste, with a hint of a peach or other similar stone-fruit aftertaste.
Peets is widely known for its deep and distinct taste and is generally considered to be the most exceptional coffee on the planet. With 100% Arabica coffee beans you can’t go wrong.
We have fond memories associated with this coffee since it evokes our days spent drinking coffee in Mexico, and making it in an Aeropress worked perfectly.
The main complaint we heard often on Amazon was that this product had an expiration date that came up too soon. If you’re a huge fan of coffee, then you’ll finish off a package of this quickly.
Caribou Coffee
Are you searching for Aeropress coffee beans that are not widely known? If you’re looking for something that is brighter and more fruity than our previous choices of smoky or chocolatey, consider trying Caribou light roast.
One can anticipate hints of flowery notes and a sugary caramel nut flavour that would be perfect for any pancake or waffle dish for breakfast.
Caribou has been for sale since 1992, but not many individuals are aware of them! You should know that they are also rainforest Certified.
We appreciated these coffee beans as an ideal substitute to our preferred dark roast beans. Additionally, the acid level was not very high, which aided with reflux issues.
We were disappointed to discover that the majority of the staff in our company didn’t like the Aeropress roast because of its lack of potency.
Olde Brooklyn Coffee
Brooklyn-roasted coffee beans are slow-cooked in small quantities in New York City to provide a unique and refreshing scent every time.
The highest quality cup of coffee can be brewed from these coffee beans, whether you are using Aeropress, cold brew or espresso.
The coffee in the blend originates from Colombia, Brazil, and Guatemala, which gives it a special taste and aromatic essence. You can anticipate a luscious, smoldering and tempting flavor from these beans.
We found these coffee beans to be particularly delicious! Considering our lack of knowledge of this specific brand, we deemed it to be last in order.
Our only problem was that the beans were too finely ground, creating a powder-like texture, which tended to be a bit messy. We thought it would be beneficial to give it a shot once, but we would not recommend repeating this experience.
Aeropress Brewing Tips
The highest quality Aeropress coffee is not limited to the use of premium coffee beans. The finest beans will produce the most delicious cup of coffee. The best brew method is essential too…
An Aeropress is a great way to make a cup of coffee without breaking the bank. It’s easy to use and the resulting drink is thick and flavorful, depending on the bean variety you choose.
Here is an outline of the essential elements you need to make the best Aeropress coffee.
Apart from our chief recommendations for making ideal Aeropress coffee, take a look at this video below for further suggestions!
If you’re making an Aeropress with pre-ground coffee, then you are not using the correct method. The most beneficial outcome can be achieved by purchasing raw coffee beans and then grinding them yourself. A burr grinder is the ideal choice if it is within your financial reach, however even a high quality manual grinder is suitable.
For the tastiest Aeropress drinks, go for top-notch coffee beans. If you’re going to make a lot of coffee, you’ll have to use more beans, and the best way to get the same result every time is to grind them fresh.
We’ll be exploring which sorts of beans are the most suitable for different palates.