This is our Saki Baristan Electric Gooseneck Kettle review.
Ever since I began brewing filter coffee with my Hario Buono stovetop kettle, the environment of gooseneck pots has been transformed. Many companies are vying to provide outstanding kettles at a reasonable cost.
The Saki Baristan Electric Gooseneck Kettle is not a bargain. This product offers an attractive and practical blend of design and usefulness.
The Saki Baristan is a streamlined kettle with a solid stainless steel construction. The spout is designed with a curved neck for improved accuracy when pouring, and the 1200-watt element that kicks in quickly ensures rapid heating. The machine has an integrated timer for brewing and a knob for altering the temperature.
A very big advantage of the Saki Baristan Kettle is that there are no plastic materials that come into contact with the H2O. This means your water never touches plastic, which could result in chemicals leaking into it.
The kettle has a handle that is designed to be heat-resistant and a rubber coating to provide a better grip while using it.
The Saki Baristan Electric Kettle has a major advantage in the form of its 1 year replacement warranty.
We highly recommend the Saki Baristan kettle for its affordability and reliable construction, not to mention its temperature control systems. If the Saki Baristan holds up and performs admirably, it will rapidly become one of the top-notch gooseneck kettles available for purchase.
Overview: Saki Baristan Gooseneck Kettle Review
The Saki Baristan was newly introduced to the market and effortlessly garnered multiple customer reviews and feedback from online sources.
Advocacy of pour-over coffee drinking is expressed in the high esteem of the Saki Baristan kettle due to it having a gooseneck spout, a cast-iron body, and a borosilicate glass carafe. Critics are also satisfied with the integrated brewing timer, which assists in brewing an ideal cup of coffee.
The only disadvantage of the Saki Baristan Electric Kettle appears to be its cost.
Is Saki a good brand?
I have taken part in many groups that are passionate about coffee both on the web and in reality, yet I could not find many thoughts about Saki. It isn’t unexpected that Saki, a kitchen appliance brand, is only four years old in the business.
Recently in February of 2022, Saki released its beverages which focus on coffee, featuring the Baristan Electric Gooseneck Kettle as its standout item.
The company is firmly established on the internet, and many customers have been pleased with their experiences with the brand and its offerings. The brand shows wise foresight by providing a warranty of one year on their kettle. It’s a bold statement to back the product. Other businesses may have lower cost items, but these alternative choices often have minimal or no guarantee. Indeed, it’s something worth considering.
Who shouldn’t buy the Saki Baristan Electric Gooseneck Kettle?
Typically, the Saki Baristan isn’t for you if:
Your budget is under 100$
If you’re looking for an inexpensive solution, a stovetop pot or electric kettle without adjustable heat settings would be ideal.
Not many kettles provide such an excellent combination of temperature control, craftsmanship, and aesthetically pleasing design at such an affordable price.
You don’t care about temperature control
The cost of the Saki Baristan gooseneck kettle is increased by having temperature control and timing functions. If you are willing to sacrifice controlling the temperature, there are plenty of cost-effective options out there for making coffee.
You want time-tested products
Choosing a Bonavita or an OXO is likely the wiser option if you are looking for a more popular brand. They have an array of items at various price points to suit your needs.
Who is the Saki Baristan Gooseneck Kettle for?
Typically, the Saki Baristan pour-over kettle will make you happy if:
You want to upgrade from a regular kettle
If you have been accustomed to using a traditional kettle to make filtered coffee, you will recognize the improved quality of coffee made with the Saki Baristan. The curved neck of the spout allows you to better manage the water’s rate of flow. In addition, the timer and temperature regulation that is included make sure that you get an ideal cup of coffee all the time.
You’re tired of your stovetop gooseneck kettle
Using a gooseneck stovetop kettle certainly has some drawbacks. There is not much that can be done to regulate the temperature of water, and they necessitate consistent monitoring. Otherwise, if you’re not careful, it will end up melting away, forgotten on the stove – from my own experiences, I can attest to that.
The Saki Baristan electric gooseneck kettle solves this problem. Temperature control is much easier on this electric kettle. You can adjust the heat to the level you desire and then feel free to leave it alone; you won’t need to worry about over-boiling the water or scorching the kettle.
The kettle maintains the desired temperature for a period of up to an hour.
Main Features: Pros and cons
Examining its merits, the Saki Baristan Electric gooseneck kettle is an excellent choice taking into account the most significant features of an electric gooseneck kettle.
So, let’s explore its main features in more detail. This allows you to determine if this kettle meets your requirements.
Looks
The Saki Baristan has a stylish appearance, and it can be purchased in a matte black color. This design is kept extremely simple, making it a great addition to any kitchen.
The OLED screen display heightens the style and enhances the contemporary look and practicality of the Saki Barista electric kettle.
The handle of the rubber is pleasant to hold and retains its coldness, even when hot water is present. Some home baristas opt for a more natural look with wooden accent pieces but customers enjoy the comfort and added security offered by the Saki Baristan handle.
Usability
This kettle is created with the intention of making your pour-over coffee more enjoyable. Both its shape and purpose have been crafted for that purpose. Using the kettle is convenient and pleasant due to the narrow curved spout that allows you to regulate your pour, a backlit screen for temperature manipulation, a timer already integrated into the product, and an insulating rubber handle.
The Baristan is also great for tea lovers. Using a gooseneck spigot ensures precise pouring, which leads to better regulation of temperature and brewing duration, thus letting you make your tea the perfect way.
The capacity to select and stay at a desired temperature is an incredible advantage. The timer is useful when giving a 30 second waiting period after pouring hot water to the filter following the initial trickle.
Performance
The Saki Baristan offers incredible performance. Most importantly, it can keep a set temperature for an hour. This exceptional capability is ideal for those who appreciate their water at a prescribed temperature, like preparing coffee grounds and brewing delicate loose-leaf tea. My new kettle heats quicker than my old one and keeps the warmth more efficiently. The spout is incredibly accurate, making it very easy to pour hot water.
Other Variations
The Best Gooseneck Kettle: Fellow Stagg EKG Electric Gooseneck Kettle
The precision and simplicity of this kettle made it the most visually appealing model to me when compared to the other kettles I looked at. The LED display made it possible to adjust the temperature accurately to one specific degree (135-212°F), whereas the majority of electric gooseneck kettles only have a few preselected temperature settings. This is perfect for those wishing to have a kettle for both coffee and tea preparation or who need to find out precisely what temperature the water is, perhaps in order to evaluate different brewing temperatures.
The Best Non-Variable Gooseneck Kettle: Hario V60 “Buono” Electric Gooseneck Kettle
If you’re not trying to make your morning coffee brewing too complicated, the Hario V60 electric kettle is a great choice. It’s well built and can heat a full 0.8 litre pot of water in approximately five minutes. This is an excellent kettle without electricity, but it takes a while to get hot.
- Speed Test: Fill each kettle to its stated capacity and time how long it takes to boil (212°F).
- Accuracy Tests: For variable temperature kettles, program each to four different temperatures: 175°F, 185°F, 190°F, and 200°F, taking the temperature with an instant-read thermometer. If the kettle had pre-programed settings different from the temperatures noted here, I set the temperatures to whatever ones were the closest.
- “Keep Warm” Test: Press the “keep warm” function (if the kettle has one) and assess how long a kettle is able to keep 200°F water warm for, taking the temperature after 15 and 30 minutes with an instant-read thermometer.
- Taste Test: After boiling and discarding the water several times, pour a sample of water from each kettle to determine if there are any off flavors.
- Pourover Coffee Tests: Brew pourover coffee, using each kettle at least twice to evaluate how smoothly water pours out, how much control it offers, and how the handle feels when pouring.
- Pouring Observations: Remove and put on each kettle’s top, and pour water freely to assess any leaks or changes in weight distribution (most kettles boast a weighted handle, but that balance can change if you’re pouring all of the water out).
- Usability: Note any functions designed to help users: does it make a noise when it reaches temperature, do the controls make sense, do you have to press and re-press buttons when you remove the kettle from the base?
- Clean Up: Clean each kettle and evaluate how easy it is to wash, dry, and store and if there are any nooks that are difficult to clean or that could hold scale buildup.
What We Learned
Water and Heat Have a Direct (and Predictable) Relationship
I anticipated a lot of disparity in the pace of heating for the electric kettles prior to starting the trials. Certain kettles proudly claimed that they could reach boiling quickly, with Willow & Everett making the particular claim that it could happen in sixty seconds.
I discovered that the majority of them were able to heat water in nearly the same amount of time. The discrepancies mostly came from different sizes, since I was testing them at their fullest, and slight variations in temperature since the water from my tap was from 58-61°F.
In times of doubt, I rely on my friend Steve Rhinehart, a specialist in e-commerce for Acaia and a veteran brand manager for Prima Coffee, to provide insight into the intricate aspects of equipment. Rhinehart stated that the heating element of a kettle is usually affixed to the kettle’s interior in a round or horseshoe form. The majority of kettles are constructed with a similar measure of stainless steel, and this material’s traits of conduction and convection do not have a very significant variation amongst the various stainless steel kettles, so they will generally be the same.
Variable Temperature Kettles Have To Balance Between Speed and Accuracy
Even if my miscalculation regarding how much time it took for each kettle to reach boiling was inaccurate, Rhinehart encouraged me to examine how fast each one could make the liquid reach a particular temperature (not boiling, since the device in the kettle is meant to just heat up water, but a temperature close to 200°F). I observed that the more accurate the kettle was, the longer it would take to reach a specific temperature.
Rhinehart commented that the reason for this is due to the way each kettle has been designed so it is aware when it has reached the designated temperature. He made it clear that a variable temperature kettle typically uses a type of logical control to come to a preselected temperature without exceeding it. Depending on how the reasoning is calculated, some systems may be able to rapidly reach 10 degrees and then go more gradually in order to make it to the desired temperature, while others may prefer being precise over speed, or the other way around.
Essentially, a kettle can attempt to reach the intended temperature quickly, although it might surpass the goal, or it could slowly but accurately reach the temperature desired. It was particularly evident while using the Stagg EKG Electric Gooseneck Kettle. Undoubtedly, this was the most exacting kettle, although it required the longest time to get to any degree of heat. The kettle will essentially start heating up the water and then stop once the temperature has reached the desired level. I could distinctly detect some of the kettles switching their heating system on and off. As for me, I’d prefer to take some extra time instead of compromising accuracy.