Pour over method of brewing coffee allows brewers to experiment with different recipes and procedures. They should utilize different filters, try different recipes, use the stopwatch and scales. The result may be a unique taste to their own brew. When experimenting with the brew, make sure you follow the recipe or write your own as you go. Different filters will make a lot of difference in the time to brew and the taste of your coffee. Blooming is the step many experts think is the most important for the final taste, so trying different times you allow for blooming can yield significantly different results.
Key Takeaways:
- Following a recipe and adjusting a single variable at a time will keep your results consistent.
- Consider using thicker filters for dark roasted beans and thinner ones for light roasted.
- While many experts stress the importance of the bloom, others skip it altogether.
“For those already equipped with a scale, grinder, thermometer, stopwatch, and a few expert-approved recipes, that might sound a bit unconventional.”
Read more: https://perfectdailygrind.com/2020/07/tips-for-next-level-pour-over-coffee-brewing/