Is your morning routine getting a little stale? It could be time to try something new and experiment with cold brew coffee.
If you’re unsure of how to make it, don’t worry. This article provides instructions on how to make a cold brew latte at home.
I’m going to tell you what you need and give you a step-by-step guide to making and serving your own cold brew latte.
Let’s get started!
What is Cold Brew?
This type of coffee is brewed by steeping coffee grounds in cold or room-temperature water for a long time. The coffee is cold and has a different flavor than usual because of the different chemicals present. People who are wondering what a cold brew is may also be wondering how it is made. All you really need to make your own coffee is a glass jar and a quality filter. You need to be patient to be successful.
Cold Brew vs. Iced Coffee
Iced coffee is made by pouring hot coffee over ice, while cold brew is made by steeping coffee grounds in cold water for 12 hours or more. Because cold brew is never exposed to heat, it has a smoother, less acidic flavor than iced coffee. In short, iced coffee is made by brewing coffee at a hot temperature and then cooling it down, while cold brew is made by brewing coffee with cold water. This coffee has a less diluted flavor, and a different taste than other coffees.
How does the flavor of cold brew coffee compare to iced coffee? Iced coffee often tastes as bitter and acidic as hot coffee, so people often add more sugar and cream to make it more refreshing. In contrast, the smooth, nutty silkiness of cold brew is more suited to a calmer blend. If you’re looking for a summer drink that’s easier on your stomach than iced coffee, kombucha is a great option. The main differences in flavor between cold brew and iced coffee come down to how long you brew the coffee, your ratios, and what you put in your drinks. Generally speaking, cold brew coffee is nuttier and less sharp and bitter than iced coffee.
The difference between iced coffee and cold brew is that iced coffee is diluted as the ice melts, so it has less caffeine.
Cold Brew vs. Hot Brew Coffee
Hot brew coffee is brewed with hot water, while cold brew is brewed with cold water. The difference in temperature affects the coffee’s flavor. The main difference between hot coffee and cold brew is that hot coffee is brewed with heat, and cold brew is brewed without heat. This results in a difference in flavor profile, as heat affects the coffee’s chemistry. The oils, sugars, and chemicals in coffee beans that can dissolve in water are extracted differently from each other.
There are a lot of arguments for both cold brew and hot coffee. Some people prefer cold brew because it has a smoother flavor, while others prefer hot coffee because it is more aromatic. Hot coffee tends to be more acidic and bitter. A cold brew coffee is usually less acidic and has smoother flavors. While some coffee drinkers argue that cold brew coffee lacks the full-bodied flavor of coffee brewed with hot water, others contend that cold brew coffee is less likely to taste sharp and vinegary.
We have seen a lot of debate about whether cold brew coffee has more caffeine than hot brew coffee. Some people say that there is more caffeine in cold brew coffee, while others say that it will give you a better, longer buzz. The levels of caffeine in coffee and tea tend to be similar, though it varies depending on how the coffee or tea is brewed.
Cold Brew vs. Espresso
Why would you chose cold brew coffee vs. espresso? People prefer cold brews to espresso because cold brews are easy to make and people don’t usually have espresso machines at home. Espresso is made with heat and pressure, which creates a different flavor than cold brew coffee, which extracts oils and sugars in cold water over time.
Flavor:Espressos that are thick, bitter, powerful, and full-bodied can be smooth, but a cold brew that is sweet and simple offers a far less acidic option. Both are pleasantly nutty, like your cool aunt.
You will typically get more caffeine from an espresso than from cold brew, ounce for ounce. In contrast, espresso generally only contains a shot or two, meaning you consume less caffeine overall. If you take the amount of caffeine into account, there may be more caffeine in cold brew coffee than in espresso drinks that are mostly milk or water with only a few ounces of espresso (like an Americano or a flat white). A shot of espresso has approximately 80 mg of caffeine while a can of cold brew has around 300 mg.
What Is a Cold Brew Latte?
A latte made with cold brew coffee. This type of coffee has a more intense flavor because the brewing process is longer. The drink is finished with cold foam and ice cubes for a refreshing taste.
A cold brew latte is a type of iced latte that has a unique taste because of the extra steps involved in making it.
But wait! It gets even better.
This is the perfect iced cold brew latte recipe for when it’s hot outside.
With this quick and easy recipe, you can make iced cold brew lattes at home!
What Ingredients Are Used in a Cold Brew Latte?
First, you’ll need whole milk and a steamer. To create this latte, you will need whole milk and a steamer.
You won’t need any special equipment or ingredients for this recipe!
The only things you need are a French press or, if you don’t have one, a cheesecloth to filter it. Place the cheesecloth in a strainer over a bowl or large mug.
This is to make the cold brew coffee. I’m going to show you how to make cold brew coffee below. It’s easy!
Then it’s time to collect these ingredients:
- Cold brew coffee (this can be decaf as well).
- Ice cubes
- 2% fat milk (if you do not drink cow’s milk, feel free to substitute it for almond or coconut milk)
There are many potential ways to change the flavor of this cold brew latte recipe.
Skim milk will also work, but the foam will not be as thick. Cold foam is a lighter, airier way to add structure to iced coffees.
How to Make a Cold Brew Latte at Home
Now that you have these ingredients ready to go in your kitchen, let’s start cooking!
To grind your coffee beans, first select your favorite coffee beans. For best results, grind the beans medium to coarsely.
Take a large mason jar or pitcher and add the coarsely ground coffee. Then, fill the jar with cold water.
You could also add the coffee beans to your French press, or if you’re using a cheesecloth, put the crushed beans in it and tie up the corners so none of the grounds escape.
This is the last step! Pour cold water over the mixture and stir everything together until it’s mixed evenly.
Place the container in the refrigerator and let it sit overnight.
You should strain the mixture into another container after it has been resting for 14 hours or more. Use a strainer lined with cheesecloth to filter out any remaining solids.
To make a cold brew using a French press, press the plunger down to filter the coffee.
The goal is to remove all the coffee grounds from the water after they have fully steeped.
Now, it is time to add the milk! Froth the milk using one of the many techniques I’ve mentioned and pour it onto the cold brew.
You can make an iced cold brew latte by pouring it into your glass with ice cubes.
The Benefits of Drinking a Cold Brew Latte
I’m going to talk about the benefits of this drink now that I’ve gone through all the steps explaining what it is made of.
Some reasons you should make your next pizza at home are that you can choose your own toppings, know exactly what ingredients are going into your food, and it can be a fun activity to do with family or friends. Cold brew coffee tends to taste better than iced lattes because it is brewed with less acidity and bitterness.
The coffee is made with cold water and ground coffee beans that are brewed for a long time to extract all the flavors. This means more caffeine for you!
The addition of milk makes the drink better by adding flavor and nutrients. Though cow’s milk is most popular, there are milk alternatives for those who are intolerant to lactose or don’t drink cow’s milk. These include almond milk, among others.
There are many ways to change the taste of coffee by adding flavoring, such as vanilla, cinnamon, or chocolate.
Everything is possible!
6 Recipe Variations Tips to Make Your Own Unique Cold Brew Latte
I’ve gone over some of the most commonly asked questions, and now I’m going to talk about different possible flavors you can add during preparation.
Here are a few tips that I have for you to add your own unique twist to this recipe:
- You can add some chocolate syrup to the cold brew before making it into a latte. A few drops of vanilla extract is another delicious way to add flavor.
- Or you can even try adding some cinnamon or pumpkin spice for a fall-inspired drink!
- You can also substitute the milk for half and half or heavy cream to make it extra creamy.
- For those who don’t like super sweet drinks, I would recommend using only a little bit of sugar (or vanilla syrup) at first until you see whether you want more later on.
- There are many different types out there when it comes to coffee beans, which means different flavors will come through in your drink! Experiment with all kinds of brands and blends until you find your favorite.
- There’s also nothing wrong with adding some chocolate sauce if that is something you’d enjoy as well! Anything goes when making this perfect cold brew latte recipe – have fun experimenting!
FAQs About Cold Brew
Why Cold Brew Coffee Versus Brewing It Normally?
Cold brew isn’t a sexy fad. (Or at least, it isn’t just a sexy fad.) There are many cold brew coffee benefits, but here are some of the highlights:
- There’s less acidity in cold brew. Some estimate that there’s around 60% less acid in cold brew versus a regular cup of joe.
- It has a smooth flavor. As a result of the acid and other chemical differences, you get less of that sharp, almost vinegar-like taste and end up with something very creamy and calming.
- It stays good for longer. Leftover hot coffee goes bad after a few days, but cold brew stays good for up to a week.
- It’s strong. Plenty of caffeine is in each cup.
- It’s versatile. You can use it for all kinds of recipes, especially sweet ones.
- It’s refreshing without being watery. No drowning in ice cubes for you, beloved coffee!
Does Cold Brew Have More Caffeine Than Iced Coffee or Hot Coffee?
Is cold brew stronger? As with anything in life, it depends. Hot coffee and cold brew coffee have similar caffeine levels, on average. Although some people enjoy an extra-strong cup of iced coffee, it often suffers from dilution. The amount of caffeine in cold brew coffee depends on the ratio of coffee to water; if you’re drinking a concentrated coffee without diluting it, it can have more caffeine than weaker iced coffee. The amount of caffeine in each cup may vary depending on your brewing method.
Is Cold Brew Coffee Less Acidic?
In a study, it was shown that cold brew coffee has a less acidic pH than hot brew coffee. So yes, cold brew is less acidic.
Why is cold brew less acidic? We use a different process when we cold brew coffee because the chemicals reaction is different. Coffee that is less acidic occurs when cold water is used instead of hot water. This is because cold water does not extract as much acid from the coffee beans. This is exciting news for those who are trying to reduce their acid intake, as cold brew coffee is thought to be healthier for this reason.
So there you have it! This is the best cold brew latte recipe that I have found. It is easy to make and anyone can do it.
Now that you know how to make this amazing latte from scratch, you can make it yourself anytime you want! Why not give it a try? It won’t disappoint you!