There are a lot of coffee syrups you can choose from depending on whether you want a sweet flavor or you’re trying to cover up the strong taste of black coffee.
Many coffee lovers appreciate the bitter taste of a fresh brew, perhaps mixed with some cream and sugar. However, some coffee consumers think coffee tastes perfect with a little extra flavoring in their cups. Coffee sauces and syrups provide that extra kick of chocolate, hazelnut, vanilla, caramel, or any other coffee-friendly flavor.
However, when looking for the best coffee syrups, you want to make sure you are choosing a quality product to add to your coffee.
In other words, what is the difference between coffee syrup, coffee sauce, and other types of sweeteners?
Uses for syrups and sauces
You can add sauces and syrups to any Starbucks espresso drink, such as the Caffè Americano, Doppio, Macchiato, Flat White, Latte, and Cappuccino. They also work well in their regular coffee beverages.
If you want to change up your coffee routine, you can try adding syrups or sauces to improve the taste and smell.
If you’re someone who likes their coffee plain, you can always mix things up by trying new coffee grounds from Starbucks, or going for one of the many non-dairy milk options available. Depending on the location, you’ll usually be able to find almond milk, oat milk, and coconut milk.
Starbucks sauces
Starbucks coffee sauces are used to add flavor and body to a drink. They are usually added to hot drinks because they distribute evenly. Some coffee shops will coat a glass mug with the sauces for aesthetic reasons, but Starbucks uses them for their taste.
The sauce options available from Starbucks include Mocha Sauce, Dark Caramel Sauce, and White Chocolate Mocha Sauce, with other flavors varying depending on the store. You can find the sauces in the flavor section of the Starbucks menu, which includes both hot and cold coffees.
The majority of coffee and mocha-flavored lattes, flavored macchiatos, frappuccinos, cappuccinos, and mochas use sauce.
Starbucks has seasonal sauces such as Pumpkin Spice and Caramel Brulee which contain cow’s milk or honey, making them unsuitable for those following a dairy-free or vegan diet, with the only vegan sauce being the Mocha one.
The text is saying that coffee sauces are thicker than syrups, so the barista has to squeeze or pump them into your drink. Some Starbucks locations have individual coffee sauce bottles that you can squeeze, but for others, the barista has to pump the liquid.
You can’t buy Starbucks sauces on the Starbucks website, but you can find them from other sellers.
Starbucks syrups
When you ask for flavoring, you will usually order syrup. Syrups work well in hot and cold drinks, sparkling water, ice cream, and baked goods. They are more versatile than sauces.
While syrups may work better than sauces or sugars in cold and iced drinks, the sauce will end up at the bottom of the glass unless it is mixed with a hot drink first and then poured over ice.
A small serving of syrup is usually all you need to achieve the desired flavor. Starbucks dispenses its syrups from pumps and larger drinks require more pumps. Cold beverages need more syrup than hot beverages and macchiatos and frappuccino’s typically have fewer pumps than regular drinks.
Starbucks has a lot of syrup flavors available, including Caramel, Brown Sugar, Classic, Cinnamon Dolce, Sugar-Free Cinnamon Dolce, Hazelnut, Funnel Cake, Peppermint, Raspberry, Pineapple Ginger, Toffee Nut, Vanilla, and Sugar-Free Vanilla. You can buy some of these for home use too.
The term “skinny” when it comes to coffee refers to drinks that are sugar-free and low-fat, because they have fewer calories. However, just because something is low calorie doesn’t necessarily mean it’s healthier. So when choosing a coffee drink, pick something based on your flavor preference and health goals.
There are many clear syrups that are vegan; however, some of them contain honey. The Mocha syrup is vegan and can be purchased without honey. If you want a caramel latte, you can replace the sauce with a syrup to make it dairy-free.
There are a few vegan syrups that you can ask for in your drink, such as Caramel, Gingerbread, Macadamia, Almond, Hazelnut, Mocha, Peach, and Toffee Nut. Make sure to ask the barista if your drink can be made vegan before ordering.
Why should I bother buying coffee syrup
The two most common reasons people use coffee syrup are to save money on buying coffee drinks at a shop, and to have complete control over what goes in their coffee. Coffee syrup is the best way to replicate a latte, cappuccino, or iced beverage from your favorite coffee place. The main difference between syrup and sauce is that syrup can be used in both warm and cold drinks, while sauce can only be used in warm drinks.
If the temperature falls below 195 Fahrenheit, the ingredients won’t mix properly, and you’ll end up with a mouthful of unincorporated sauce. While this wouldn’t be the worst thing to ever happen, it’s not exactly what you’re going for.
Customizing a drink with syrups and sauces
The unofficial Starbucks Secret Menu lets you create an infinite number of beverages using year-round flavorings, so you can always find a drink to suit your taste.
Cinnamon toast crunch
- White Chocolate Mocha Sauce Frappuccino
- 1 pump regular or Sugar-Free Cinnamon Dolce Syrup
- 1 pump Hazelnut Syrup
- Blend with cinnamon sugar
- Top with cinnamon sugar and whipped cream
Cookie dough
- Cinnamon Dolce Creme Frappuccino
- 1 pump Mocha Syrup
- Blend with java chips
- Top with chocolate whip and cookie crumble
Red velvet
- Half White Chocolate Mocha Sauce and regular Mocha Sauce Frappuccino
- 1 pump Raspberry Syrup
- Blend with whipped cream
- Top with whipped cream
Cotton candy
- Vanilla Bean Frappuccino
- 1 pump Raspberry Syrup
Butterbeer
- Creme Frappuccino with Whole Milk
- 3 pumps Caramel Syrup
- 3 pumps Toffee Nut Syrup
- Top and line with caramel drizzle
- Add fewer pumps for a less sweet drink
Skittles
- Strawberries and Creme Frappuccino
- No Classic Syrup
- 2 pumps regular or Sugar-Free Vanilla Syrup
- ½ pump Raspberry Syrup
Ferrero Rocher
- Double Chocolate Chip or Java Chip Frappuccino
- 2 pumps Mocha Syrup
- 1 pump Hazelnut Syrup
- Top with hazelnut drizzle and whipped cream
- Optional: blend with nutmeg or add mocha for a nuttier or more chocolatey flavor
Cake batter
- Vanilla Bean Frappuccino
- 1 pump Hazelnut Syrup
- Optional: blend with a Birthday Cake Pop to make it Birthday Cake flavored
S’mores
- Java Chip Frappuccino or Double Chocolate Chip
- Blend with whipped cream
- 1 pump Toffee Nut Syrup
- 1 pump regular or sugar-free Cinnamon Dolce Syrup
- Top with Cinnamon Dolce sprinkles and whipped cream
Fruity pebbles
- Strawberries and Creme Frappuccino
- 2 pumps regular or Sugar-Free Vanilla Syrup
- ½ pump Regular Toffee Nut Syrup
- ½ pump Classic Syrup
- Optional: blend with a splash of orange mango juice
Caramel and nut chocolate bar
- Java Chip Frappuccino
- 1 pump Toffee Nut Syrup
- Top and line the cup with caramel drizzle
Best coffee syrups in 2022
The original, non-flavored versions of syrup brands are the best option if you want to replace sugar with syrup for a smoother mix.
Torani Coffee Syrup
Is there anything better than coffee? To add a touch of sweetness while highlighting the coffee flavor in your morning brew, Torani Coffee Syrup is a great option. It’s also a good way to add something to your coffee without losing the integrity of the drink. Torani is a popular brand of syrup, and they’ve been in the business since 1925. According to their website, the first flavored latte was made with their syrup.
The family visited relatives in Italy and brought back secret recipes to their home town of San Francisco. They turned this into a business that survived the Great Depression. This is very American of them and also very impressive.
Autocrat coffee syrup
Even though the bottle has an old-timey look, Autocrat coffee syrup is a classic. Autocrat began making coffee syrup in the 1930s, rivaling Torani’s history. Autocrat was recently acquired by James Finlay Unlimited, but it’s still sold under the original Autocrat name, even though the name means “a ruler who has absolute power.” As a final interesting fact about Autocrat Coffee Syrup: it’s part of the state drink of Rhode Island, coffee milk. which is just milk mixed with coffee syrup.
Tate and Lyle pure cane sugar classic simple syrup
I really like Tate & Lyle because they are Fairtrade, sustainable, and global. They use pure cane sugar, which is my favorite type of sugar. They have been handling cane sugar for 150 years. Their syrup for coffee is thick, which I like. The flavor is not as strong as some of the other syrups, so if you only want a little bit of sweetness, this might be the right syrup for you. They also offer a sweetener with no calories.
Even though it was founded in 1989, DaVinci is the new kid on the block compared to some of its older competitors. Its products are made with pure cane sugar and are fat-free. The classic caramel even has a slightly burnt taste to make it more authentic. DaVinci’s specialty is its sugar free products.
This Torani coffee syrup is perfect for hazelnut coffee fans who don’t like all the fake additives in pre-packaged coffee. Torani recommends using it for lattes, mochas, and iced coffees.
Monin is a company which has been in the coffee syrup business for a long time and as a result have experienced sustainable growth. Some of their notable environmentally friendly achievements include using green packaging and labeling, BPA-free bottles, and enough recycled syrup to feed over 374 billion bees. Additionally, their organic vanilla syrup is gluten-free, vegan, and non-GMO. It’s made with Madagascar Vanilla beans, which have subtle caramel tones, and organic cane sugar.
Upouria’s two-pack of French Vanilla and Caramel syrups are a great way to try two classic flavors for a reasonable price. The syrups are naturally flavored, have no artificial flavors, are gluten-free, Halal and Kosher certified, and they’re vegan. This setup is also one of the few syrups for coffee on this list that doesn’t require a separate purchase of a pump–two pumps are included in the box.
If you’re undecided about whether or not you want to try syrup and don’t want to commit to a large bottle, this 3-pack of Jordan’s Skinny Syrups might be for you. The flavors are Salted Caramel, Caramel Pecan, and Vanilla Caramel Crème, which are a step up from the previous flavors. They come in smaller quantities so you won’t feel too burdened by them. These Jordan’s Skinny Syrups have a lot of zeros in their nutrition facts: zero calories, zero sugar, and zero carbs. They’re made in the USA and are Kosher and gluten-free. Considering those nutrition facts, it’s hard to guess what’s actually in the bottle! But one thing we know for sure is that it tastes delicious.
I don’t think we need to talk about it much. It’s the real deal, doesn’t come with a pump, and it’s the kind of coffee that everyone loves to hate (and hates to love!). There won’t be any surprises with this coffee!
If you want to add a seasonal touch to your drinks, this peppermint syrup is a great choice. It’s made with natural flavors in southern California and has only 35 calories per serving (or per pump). Note that most recipes require two tablespoons, which is equal to four pumps.
Conclusion
If you want something unique or sweet in the afternoon, you should get a bottle of coffee syrup and add a few pumps.
There is no clear answer as to which one is the best since it depends on personal preference.
Do you usually order the same coffee drink or do you like to switch it up? If you tend to order the same drink, start with that.