People love coffee because it is refreshing. There are many ways to make coffee, including brewing it hot or cold.
A specialty coffee like Balance Coffee can enhance the taste of your drink. The drink is less bitter and more sweet and refreshing.
In this article, we will discuss cold brew coffee. This is a great drink for summertime because it is refreshing and has some health benefits as well. This article is for you if you are not yet familiar with cold brew coffee.
Cold brew tend to be pricey
Although cold brew coffee takes a long time to make, the process is very labor intensive. The cost of the drink is somewhat higher because it includes the cost of the time it takes to make it.
Although it may be more expensive, true coffee enthusiasts don’t mind spending the extra money for a cold drink on a hot day.
What is it about cold brew coffee that everyone loves? The main reason is the taste.
Whiskey is typically strong in flavor and can be enjoyed with ice to help mellow the drink. This coffee is brewed with cold water to maintain its best taste.
But this is not enough. This summer coffee drink is loved by many and there is much more to know about it. We’ll also tell you how to make cold brew coffee at home. So let’s continue on shall we?
As we mentioned, cold-brew coffee takes time to be made. In order to make coffee, you have to spend a minimum of 12 hours preparing it.
To make coffee, all you need to do is steep pre-ground coffee in room-temperature water. Be sure to use coffee that is pre ground to a medium-to-coarse setting.
You’ll need to soak coffee in water for 12 or more hours. This is because it takes time for cold brew to extract coffee’s caffeine, sugars, and oils.
Do not expose the coffee to heat. After filtering the coffee, drink it and enjoy. In order to make coffee at home, you need to be very organized and have all the necessary supplies on hand.
Brewing your cold brew coffee ahead of time due to it’s long process
The brewing process can take up to 24 hours, depending on the equipment you’re using and how you’re brewing.
To make coffee using this method, navigation the setup process, then combine the coffee and water before forgetting about it. In 12 hours the coffee will be done and ready to drink.
The best part
The result of cold-brew coffee is a smooth flavor with a low level of acidity. The coffee is richly infused. Cold-brew coffee is helpful for weaker digestive systems too.
People drink cold brew coffee for its rich taste on all occasions and purposes.
This is the perfect solution for a party, family gathering, or business event.
Cold brew coffee is a convenient way to get your caffeine fix in the morning. It’s refreshing and energizing, making it the perfect pick-me-up for your day. Another advantage of the slow brewing process is that it decreases the acidity of the coffee. Yes, you have heard it right.
Cold-brew is less acidic as compared to hot-brew coffee. The reason is the heat. The size of the machine has a big impact on the efficiency of the extraction process. You can use the same coffee beans to make hot brew espresso or cold brew coffee.
The main difference between cold brew and hot brew is that cold brew is smoother, more flavorful, and more fresh. Cold brew also has a more mellow flavor than hot brew.
You can store cold brew correctly for multiple days, which makes it quite convenient.
Cafes in warm countries typically sell beverages that contain ice because of the hot weather. In addition to being delicious, cold brew coffee has some health benefits.
- Antioxidants.
- Chlorogenic acids.
The cold brew coffee is made with these healthy and digestible components. Balance Coffee is a great place to buy freshly roasted coffee beans for your cold brew preparation.
Since cold brew coffee has less acidity, it is easier on the stomach for people who are sensitive to acidity. Some reasons that cold brew coffee is less acidic than hot coffee are that cold water extracts fewer acidic compounds from the coffee grounds and that cold brewing amplifies coffee’s inherent sweetness. Have a look.
Grind size
The grind size of the coffee beans affects the acidic level of the coffee during brewing. The acidity in coffee is caused by the oils from the beans being released.
Your coffee will be more acidic if you use finer ground beans. If you want a low pH level, then using a more course grind will create a better pH value for your stomach.
Roasting process
The way the coffee beans are roasted, ground, and brewed all affect the final taste of the coffee. Coffee Roasting affects the acidity in cold brew coffee.
When you lower the roasting time, the coffee is more acidic. When roasting for a longer period of time, the beans will be less acidic.
In other words, you can choose coffee based on how it was roasted, which will affect both the flavor and the acidity.
Brewing process
When you have ground your coffee beans to your desired grind size, you can start brewing.
One way to alter coffee acidity is to change the water temperature. Brewing coffee in hot water will make it more acidic.
Why? The beans have a higher concentration of oils, and hot water helps extract and produce these oils. Coffee is generally described as more acidic than other beverages. Many people enjoy coffee by drinking it black.
However, brewing coffee in cold water decreases the acidity of beans. 70% less acidity in cold brew coffee.
Cold brew coffee
Unlike iced coffee, which is brewed with hot water and then cooled, this coffee is brewed with cold water from the start. It has low acidity and rounded smooth flavors. People with sensitive stomachs can digest coffee easily.
You’ll usually make cold brew in large batches so you don’t waste time.
You can store cold coffee for some time, but not hot coffee. Drinking something cold on a hot day is a good way to start your morning.
Why cold brew
So, what’s the deal with cold brew anyway? I’m not trying to say that cold brew is iced coffee, but is the difference really that significant? I think so! We should discuss the reasons why you would want to try this delicious variation of regular coffee.
1. It’s smoother than regular coffee
I love a cappuccino or an iced latte, but I prefer cold brew because it is smoother than hot–brewed coffee or espresso. If you want to make coffee the traditional way, you should boil some water and pour it over the coffee grounds to create a hot, delicious brew.
To get a cold drink, just add ice to your coffee or espresso. This iced coffee is delicious, but it can be too acidic and strong.
In order to make cold brew, you will need to mix ground coffee and water. Once the mixture is complete, allow it to steep for a duration of 12-24 hours. Hot temperatures help to extract the oils from coffee beans that contain fatty acids.
Many of the oils stored in coffee beans are not extracted during the cold, slow brewing process, which means that the final product does not contain the acids that are present in the beans.
The process of decaffeinating coffee beans leads to a more mellow brew, allowing the flavors of the beans to truly shine.
2. It’s easier on digestion
Cold brewing coffee has been shown to produce a less acidic brew than regular coffee, with some claiming it is up to 60% less acidic.
The amount of caffeine in coffee varies depending on the type of bean and how it is brewed. If you can’t stomach coffee because of the acidity, cold brew might be a more tolerable option since it is less acidic.
3. It lasts for weeks
Cold brewing coffee takes a little more time than making regular coffee, but you’ll be able to enjoy it for weeks.
To make a batch, simply pour it over ice and mix with your preferred add-ins.
Using regular coffee beans to make cold brew
You can use regular coffee beans to make cold brew coffee. However, we recommend using coarse ground coffee beans.
If you use regular or finely ground coffee beans, you will end up with a bit of thick, gritty sludge at the bottom of your cold brew jar. Even though this isn’t a huge deal, it’s still not great when you get to the bottom of the jar and the sauce is all gone.
The process is more difficult when using finely ground coffee.
How do you find coarsely ground coffee beans? Here are 3 options:
- Buy them already coarsely ground. While this option may not be widely available at your local grocery store, you can often find coarsely ground beans on Amazon by searching for ‘coarse grind coffee beans’ or ‘cold brew coffee beans.’ You can also check your local coffee roaster, who may be able to grind the beans for you!
- Grind them yourself. Your next option is grinding the beans yourself. If you are very particular about your coffee, or like one specific brand, this may be your best bet. Luckily, coffee grinders are easy to use and you don’t need an expensive one! Look for one in the $20-$30 range like this one.
- Use the bulk coffee section of your grocery store. Many grocery stores have a bulk coffee section where you can buy beans and grind them right there. The grinders have settings from fine espresso to coarse grind, so you don’t have to invest in your own grinder! As a bonus, these beans are often cheaper than what you buy pre-bagged and are just as good, if not better, quality.
The best beans for cold brew
The better the quality of beans you use, the better your cold brew will be! Since cold brew coffee is less acidic, the flavors of the coffee beans themselves are more pronounced than in regular coffee.
If you use low-quality coffee, the bad notes will be very noticeable. For this reason, we recommend using a high-quality coffee.
You may spend a bit more money initially, but you will end up saving money in the long run if you buy from this company instead of the grocery store or coffee shop.
- Stone Street Coffee Cold Brew Reserve – this is the full-caffeine version of the half-caff variety listed above. This coffee has been specially formulated for cold brew and makes a smooth, well-rounded coffee.
- Cooper’s Cask Organic Cold Brew Coffee – Cooper’s Cask has a variety of cold brew coffees that are all fair-trade, organic, and roasted in Rhode Island. I love this single-origin Guatemala blend because it is smooth and just slightly sweet on its own. This one is the closest thing to Chameleon to me!
- Tiny Footprint Organic Cold Brew – This cold brew is organic, fair-trade, and for every pound sold, Tiny Footprint will donate a portion of the proceeds to fund reforestation in Ecuador’s Mindo cloud forest. This is a medium-roast Ethiopian blend coffee that results in a yummy, rich brew.
- Bizzy Organic Cold Brew Dark & Bold – If you like a stronger, darker coffee, this one is for you! Bizzy’s beans are completely organic, coarsely ground, and ethically sourced from Guatemala, Peru, and Nicaragua. They still produce a smooth brew, but with a more bold flavor than the other beans listed here.
Perfect ratio for cold brew coffee
While the beans are important for making cold brew, the ratio of coffee to water is the next most important thing.
There are two ways you can make cold brew coffee. The ratio you choose depends on the size of your container, how strong you like it, and how much coffee you want to make.
- Ratio for cold brew concentrate
Typically, store-bought cold brew is a concentrate. This means that if you want to drink it, you’ll need to mix it with water first, otherwise you’ll have a really strong cup of coffee with a lot of caffeine.
We recommend this method when you’re using a smaller container, like a mason jar or French press. This is because a smaller container leaves less room for error when measuring the amount of coffee grounds to use. For a concentrate, you’ll use equal parts water and coffee. For example, if you use 1 cup of coffee, you’ll use 1 cup of water.
- Ratio for ready-to-drink cold brew
You can make cold brew quickly if you have a large container. To make cold brew coffee, mix four cups of cold water with one cup of coffee.