Coffee brewed cold is one of the most popular beverages in the summer months. The taste of it greatly depends on the choice of grinder. Wrong grinder can yield coffee that is bitter and weak. Coarse grind is needed for cold brew. Choose burr grinder instead of blade grinder which does not grind coffee beans, but chops them. Manual grinders are great for people that don’t want to depend on power … [Read more...]
How To Take Your Pour Over Brewing To The Next Level
Pour over method of brewing coffee allows brewers to experiment with different recipes and procedures. They should utilize different filters, try different recipes, use the stopwatch and scales. The result may be a unique taste to their own brew. When experimenting with the brew, make sure you follow the recipe or write your own as you go. Different filters will make a lot of difference in the … [Read more...]
Kona Coffee History
Kona coffee is growing in popularity, although it’s been with us for close to two centuries. It originates from Hawaii, which has climate and soil suitable for coffee growth, although coffee is not native to the island. It was introduced to the European market at the World Fair in 1873, where it received an excellence award. The consumption significantly increased during the world wars as the … [Read more...]
Best Coffee Filters (Paper, Metal, etc)
Coffee filters play a big role in the final taste of the caffeinated drink much more than people think. When choosing a coffee filter, the first thing to ensure is that it is a right fit for the coffee maker itself. For example, some coffee makers have a conical shape, while others look more like a basket. The material of the filter also matters, as paper filters provide a cleaner coffee flavor … [Read more...]
How to Make Cold Brew With An AeroPress in Just 2 Minutes
In these summer days, we are all looking for some refreshing beverages, and cold brew coffee is the preferred choice for many. AeroPress, well-known brand among coffee connoisseurs, has just released their cold brew recipe, with preparation time of two minutes. Cold brews are somewhat milder and sweeter than their hot counterparts. It also requires fine ground beans, which will allow for quicker … [Read more...]
A Beginner’s Guide to Cupping Coffee & Improving Your Palate
Cupping as a concept is a way of tasting variety of coffee samples, it is an effective way of making comparisons in coffee tasting. Cupping can be used to determine a coffee's profile, the different brewing methods among others. The process of cupping appears relatively easy, but care must be taken to control all variables. A step by step cupping process involves; - Gathering of necessary … [Read more...]
Is Coffee Keto Friendly?
Keto diets are very restrictive, so many are wondering if coffee is still game while on this diet. You can have coffee but need to make sure the coffee is keto friendly. Adding cream or sugar is not acceptable for Keto diets, so using things like MCT or coconut oil and grass fed butter is okay. Unflavored coffees are the best to avoid things like sugar or other additives that would not be Keto … [Read more...]
A Guide To Dialling In Espresso
Dialing in espresso is in the daily routine for every single barista. It can be confusing or frustrating at first, but is well worth the hassle. The goal is to make it taste delicious as possible, and doing so requires precision. One must use two sets of digital scales, precision portafilter baskets, and a bottomless portafilter. Once all measurements are accurate and the brew is warmed, testing … [Read more...]
How to Become More Adventurous With The Coffee You Drink
People tend to stick with what they know, and the same goes for the type of coffee they drink. But, it's important to expand your horizons with coffee to gain a better appreciation for the caffeinated beverage. Being adventurous with the type of coffee you drink will introduce your to new and delicious flavor profiles. You should look into different roasting styles, processing techniques, brewing … [Read more...]
At the New Curate Coffee Collective Co-Roasting Center in Portland
Portland is considered the center of the specialty coffee in the United States. The Curate Coffee, cooperative for coffee roasting, further solidified that reputation by opening a facility in the Rose City. It will offer, in addition to roasters and other equipment, office and educational space. The total area of the facility exceeds 5,000 square feet and it also serves as a showroom for … [Read more...]