Do you have any idea what the most valuable legally traded asset globally is? After oil, it is Coffee. Coffee is a beverage with a long history of consumption, well-liked by many people and providing a stimulating effect.
There are many popular methods for brewing coffee. One of the popular methods is pour-over. Using a pour-over coffee maker is necessary for making coffee using the pour-over method, just as with any other coffee brewing technique. Selecting a pour-over coffee brewer can be complicated, especially when making the decision between a v60 and a Kalita.
What Is A Pour-Over Coffee Maker?
In 1908, Amalie Auguste Melitta Bentz created the Pour over coffeemaker. She used a punctured brass cup with blotting paper. In 1930, the pour-over method gained popularity. By 1950, the process became popular.
Some equipment is utilized as a pour-over coffee maker, as we mentioned. A glass flask or coffee service vessel with a cone-shaped design and a funnel at the top. A paper filter is employed in the funnel when making coffee.
Pour-over is a hot brewing method. Hot water is gradually added to the grounds of coffee that has already been boiled. The filter and the dipper regulate the speed at which the water goes through while taking out the flavor of the coffee beans.
How Does Pour Over Coffee Maker Work?
Let’s learn about it step by step.
- A pour-over coffee dripper is a glass pot-like conical flask attached to a funnel. In the funnel, filter paper is used for brewing and filtering coffee.
- You have to add a certain amount of prebaked and ground coffee to the filter.
- Then use a kettle to pour hot water onto the ground coffee. This is called the brewing process. This step needs some more time. You should know how to pour hot water from a kettle.
The flavor and savor of the drink depend on how the water is poured. The filter absorbs the coffee oils to prevent any bitterness in the flavor. The coffee in the flask is both new and clear of any sediment. A nozzle is located on the top of the cone so that you can pour out your coffee.
Attractive to all aficionados of black coffee is pour-over brewing. Many companies produce a variety of pour-over coffee machines. The most popular pour-over coffee machines are –
- Chemex
- The Kalita Wave
- The Hario V60
- Bee House Ceramic Dripper
- Melitta Ready Set Joy
- Clever Dripper
- Walkure Pour Over Dripper
- HarioWoodneck Drip Pot
Three types of coffee-making machines have become very popular in the marketplace. They are Chemex, Hario V60, and the Wave.
Hario V60 Coffee Maker
Hario was a heatproof glassware manufacturer. Hario Shibata Works was set up in Japan in 1921.
In 1964, Hario Co.Ltd., a laboratory glassware division, was started by the company. At first, the company produced its coffee brewing device. It was called the coffee siphon. The coffee industry and households were all drawn to this piece of equipment.
The Hario V60 is a handy, light and uncomplicated coffee machine that is great for on-the-go use. This specific device doesn’t necessitate the use of special filters and can be used to brew coffee in just one cup or mug. Its coffee is very bright and tart, possessing a faint characteristic of sweet citrus rind. In the end, it tastes like a ripe berry.
Sizes
In 2004, the Hario Company unveiled a new style of ceramic coffee brewer. A parabolic-shaped ceramic cup named Hario V60 coffee dripper. It was a porcelain-made cone cup.
There is a large opening at the lower end of the cup. The rate of pouring affects the flavor and taste of the water as it goes through this aperture.
At the base of the V60 brewing cup, there is a lower portion. This base can be used to steady a cup when placed on top of a carafe or mug. The Ceramic construction is strong and keeps the temperature consistent throughout the preparation process.
The Hario V60 is available in an array of color and material choices such as porcelain, glass, plastic, and metal. It comes in three different sizes: 1 cup, 2 cups, and 3 cups.
A paper filter is utilized for the course of making coffee and straining it. This paper filter is not as thick as the one used in the Chemex. A special design for the Hario V60 is utilized, as well as a measure of carefully mixed coffee beans for the filter to achieve consummate flavor.
Brewing Guide
It is straightforward to operate a Hario V60 brewer. For brewing in Hario V60, you need the following
- A Weight Scale
- A Timer
- 25 grams of coffee (for preparing a single cup)
- 250 ml of water
- A Gooseneck Kettle
- A burr grinder
- A Hario V60 dipper ( 2 cup size )
- Brewing vessel or cup
Let’s have a look at the brewing method.
- First, Grind your coffee beans ( medium size grind )
- Put the V60 dripper on the brewing vessel or cup.
- Then, set a paper filter in the V60 cup. After that, use some hot water to wet the paper filter. This process is called rinsing the filter. This process drives away the paper-like flavor.
- Remove the drained water from the brewing vessel or cup.
- After that add your coffee ground inside the filter and level it.
- Now start your brewing.
- Add 35ml of boiled water to the coffee ground and wait for 20-30 seconds.
- Then pour 120ml more water on top of the ground coffee in a con-centric cycle. Wait again for 30 seconds.
- Then after, do the steps for the rest of the 250 ml of water. Brewing time should be 3 minutes. When the brewing ends, you get dripped coffee in the brewing vessel or cup.
Why Buy Hario V60?
Hario V60 is one of the smallest coffee drippers. It is portable and suitable for traveling. The ceramic option is more sturdy, easy to come by, and cost-effective. It is cheaper than the other pour-over coffee maker. This dripper can brew sharper and strong body coffee. The Hario V60 is an excellent option for those who are on the lookout for a coffee with a variety of fruity flavors.
There are so many coffee lovers in different countries. Many of them use the Hario v60.
The Hario V60 produces remarkably distinct tastes and fragrances that have a robust body. It gives a coffee aficionado the opportunity to appreciate the most delicate flavors in their beverage. The V60 is a popular option when it comes to coffee brewing.
Kalita Wave Overview
The Kalita Wave eliminates the difficulty of brewing pour-over coffee and is a useful tool for beginners and experts alike in producing a delicious cup of coffee.
Design
The Wave’s flat underside with three holes and its contoured cone shape slows down the water flow. Consequently, when you use the regulated water flow, you are able to make a cup of coffee that has the same taste and quality each time.
In addition, the filter papers accompanying the dripper have ridges that support your coffee grounds away from the cone walls, thus keeping the coffee warm throughout the process.
There are three different varieties of the Kalita Wave designed to accommodate individual preferences, which are stainless steel, glass and ceramic. The Kalita Wave range of models is available in two sizes: the 155, which is designed to brew a single cup, and the 185, designed to produce between two to three cups.
Filters
As we previously discussed, the Kalita Wave comes with particular filters that work with the dripper, this is setup so your coffee will remain hot for an extended time. The filters on the Wave cut down the length of the brewing process.
You don’t have to run any water through the filters before using them, since they are so thin. There is no possibility of having any slight paper flavor in the beverage; just put the filter into the coffee-maker and make your drink.
The old saying, “You can’t have one without the other,” applies in this instance. The Wave’s thin filters can be useful in saving time; however, they can be damaged if not handled carefully, as they can be easily ripped and lose their shape.
The most efficient way to keep Kalita Wave filters in good condition is to store them within the coffee dripper’s basket, so that they remain intact and can be used properly. You can get a bundle of 100 Kalita Wave filters for less than ten dollars.
How to Use
Place a filter in the Kalita Wave. Measure and grind your coffee. At the same time, start heating your water. Once the coffee is ground down to a powder that is as fine as table salt, place it into the filter. Put the wave on top of a pot or mug of coffee.
Pour the boiled water over the bed of grounds in an even manner (at a temperature of around 205?/96?). Allow the coffee a bit of time to swell and emit the coffee oils, then stir softly using a spoon. Run water over the grounds once more in a circular motion, beginning in the middle of the filter and progressing outward in a spiral shape to get an equal amount of coffee.
Dribble water little by little over a period of time in order to keep the fluid near the highest part of the Wave. Allow time to drip, then pour and serve.
The Drawbacks
Those who have been home baristas for a while might sense that the Kalita Wave is confining them. The Wave’s predefined brewing system is a great option for those just getting into coffee brewing, though coffee connoisseurs prefer to have more opportunities for customization when making their drip filter coffee.
Kalita Wave vs. V60 Recap
Deciding between these two is contingent on how much effort you are wishing to put into perfecting your morning coffee.
If you’re in search of a pour-over coffee but don’t feel like adjusting all of the different details, you may want to try the Kalita Wave for a simpler option. The Wave will provide you with a sumptuous, full-flavored cup of coffee each time you make it. No prior rinsing of the filters is necessary, and the design of the product automatically adjusts the water flow.
If you are drawn to the calming, methodical procedure of making coffee, then you should think about using a v60 maker.
What’s Your Budget?
Concerning your expenditure, the gap in cost between these two isn’t very significant. The cost of the Kalita Wave varies, depending on your chosen style and size, between 26 and 38 dollars. Likewise, the v60 can cost between $9 and $35.
If you are expecting to brew coffee for more people than just yourself, take into account how many servings you wish to brew at once. The Kalita Wave has a larger structure, but it can brew four cups at a time, while the v60 can produce six.
Brewing Equipment
Do you have the equipment you need to begin preparing a pour-over coffee?
Kettle
Think about how buying a a good-quality kettle or a scale impacts your budget if you don’t already have them. Think about if you would like to grind your roasted coffee beans yourself or if you would like to have them ground at a shop close to you.
The Kalita Wave has a special construction that is flexible enough to work with any type of kettle, with its three-hole base being a major contributor to this characteristic. You can avoid spending extra money by utilizing an existing kettle.
Nevertheless, it is up to you to make sure that the water is spread consistently over the coffee grounds when using Hario v60. This is where a quality kettle makes a difference. You won’t be able to reap all of the advantages that the v60 dripper has to offer unless you opt for a specific type of kettle.
Scale
You may wish to think about buying a scale if you don’t already have one. Even if you don’t think you will be stressing about precise measurements, you should still be aware of how much coffee you are using. Especially if you want to create a copy of something that you have already created, this is especially applicable.
A digital scale is the best tool to determine the amount of coffee grounds you need, since the density may be different depending on the type of coffee.
Hario has a scale specifically made to work with the v60 that can tell the weight in 0.1-gram amounts. Those who have perfected their technique when it comes to making coffee will relish the exactness that this type of scale can offer.
There are a lot of less expensive scales available for purchase.
Grinder
Finally, decide if you would like to process your coffee beans by grinding them. The Kalita Wave and the v60 both require coffee grounds that are ground freshly to the properly specified size, since how the grind size is set will determine how evenly the coffee is extracted when you pour it.
If the coffee is ground too finely, it can cause excessive extraction when using the v60. Coffee that is ground too coarsely can lead to a thin and watery cup of coffee.
If you are trying to save money or don’t wish to buy all the items necessary for your pour-over coffee brewing at once, having your coffee ground at a neighborhood coffee shop is a smart choice. If you are looking to have total power over the freshness and size of your grounds, it is best to look into various grinders and find one that fulfills your desires and fits in your price range.