Coffee has two ingredients: ground coffee and water. The importance of both of these, as well as the instruments we use to manage them, is tremendous.
Most of the items taken into consideration when making coffee are related to the coffee itself, which is understandable because the taste of the coffee can be drastically changed depending on the grinder or machine that is used. Despite the fact that coffee consists mostly of water, the device we use to add water to coffee is very important.
Luckily, water doesn’t need much finessing. If you are brewing a cup of pour-over coffee, the only item you require is a gooseneck kettle or any kettle with a long spout that can be used to regulate the amount of liquid. A gooseneck kettle is distinct from a regular kettle, as it has a thin, long spout located towards the bottom of the kettle. This design makes it simple for you to pour water slowly and precisely.
The enjoyment of a cup of pour-over coffee is sometimes difficult to surpass. A Stagg Kettle can be a welcome addition to your daily activities.
The Stagg Kettle has an attractive design and plenty of features to make your ideal cup of pour-over coffee. You can anticipate receiving the following benefits when you include the Fellow Stagg Kettle as part of your cooking area.
Things to Consider Before Buying a Fellow Stagg Kettle
No longer does drip coffee dominate as the only way to make coffee at home. Various methods have been developed, and pour-over teakettles have become common.
The Stagg Kettle is an excellent and easy-to-use pour-over coffee maker which is suitable for use in any household. Even if you lack knowledge of the art of making pour-over coffee, the Fellow Stagg Kettle is still simple to add to your morning habits, or just offer another way to brew coffee in your own kitchen.
It may take some time to become proficient in making pour-over coffee. It requires more of a manual effort rather than just tossing coffee grounds into an auto-drip coffee maker and leaving it to do all the work.
Brewing coffee using the pour-over method often needs exactness as it entails several processes – from working out how much coffee beans to grind up to adding the water at the proper heat and the exact amounts.
To make the consummate cup of coffee, the correct equipment is essential, such as a gooseneck electric kettle like the Fellow Stagg Kettle. The qualities of the Fellow Stagg Kettle should make the procedure run easily.
Product Overview
The Stagg EKG Electric Kettle was created with pour-over coffee in mind, featuring a gooseneck spout. The merchandise guarantees to offer an on-going, unforced stream out of its nozzle — an essential factor for making the finest pour-over coffee.
This kettle will have an appearance that is unlike the usual tea kettle you have sitting on your stove. The spout of the kettle starts at the bottom of the kettle and curves up. The handle is placed on the top of the kettle, located on the opposite side.
This design allows for a consistent flow of water, as well as a thermometer to guarantee the water is at the right temperature.
Things We Like
- Sleek, modern design with five available colors
- Thermometer to ensure ideal brewing temperature
- Precision pour spout allows for accurate water distribution
- Counterbalanced handle to keep you in control while pouring
Room for Improvement
- One of the more expensive pour-over kettles
- Smaller water capacity than some competitors
- Not dishwasher safe
- The color on the base of the kettle could change over time with exposure to heat
Features & Benefits
The Stagg Kettle is set apart from other pour-over kettles on the market due to three distinct features. The following are the key characteristics of the Stagg Kettle, along with the added benefits that it offers.
Brew Range Thermometer
Obtaining water at the perfect temperature is essential when making the perfect cup of pour-over coffee. The Stagg Kettle includes an integrated brewing range thermometer on its exterior so that you don’t have to rely on guesswork to reach the desired temperature.
The Fellow Stagg Kettle is specially designed so users can identify the ideal temperature for making pour-over coffee: the thermometer located on the kettle has the range of 195 to 205 degrees Fahrenheit highlighted in red. This makes it easier to ensure the water is at the proper temperature.
Precision Pour Spout
Brewing pour-over coffee requires an exact, accurate pour, and the Stagg Kettle from Fellow offers a beaked spout that can help guarantee steady pours of your ground coffee.
The spout of the precision pours is fashioned to supply a gentle, sustained stream. The best speed of pouring water that is used in making pour-over coffee will produce an even saturation of the coffee grounds.
The Fellow Stagg Kettlehas a distinct design when compared to other pour-over coffee kettles, as instead of having a gooseneck spout, it has its own special one. The spout’s specially designed curved shape and angled tip were fashioned to make pouring the perfect cup of coffee a simple process, making it easy to learn the correct way to do it.
It doesn’t take much time to learn how to add the necessary amount of water for your coffee. It won’t take long to understand how easy the spout and kettle are to use. Even if you do not have much expertise in making pour-over coffee, the kettle alleviates some of the trepidation.
Counterbalanced Handle
This pour-spout is one part of the design that makes sure the water you pour over your coffee grounds is even and flowing smoothly. The counterpart to the Fellow Stagg Kettle is its counterbalanced handle.
The handle furnishes a secure, solid hold, and its structure enables users to have full command while dispensing water. The handle of the kettle is weighted so that the midpoint of the weight is closer to the hand that is pouring, thus providing full command of the process and ensuring an even distribution of water.
The combination of the handle and the specially designed spigot makes the overall process quite easy. Trying to maintain equilibrium while pouring out a liter of liquid doesn’t appear to be achievable. You will be responsible for the entire pouring process starting with the first droplet of liquid touching the ground coffee.
Electric Base Available
The Stagg Kettle is sold by itself to be used on an open flame, but there is a different version that comes with an electric base for boiling water.
The small base fits the kettle perfectly. The base of the kettle can be used to heat the water up to a precise temperature, between 135 and 212 degrees Fahrenheit, instead of relying on a thermometer for the water’s temperature.
The base is able to sustain the heat of the water for up to an hour, so if you are looking for another cup of tea or coffee, the kettle will be good to go. It is effortless to wipe down the base with a moist rag. Taking into account that it does not require a power connection, this makes the kettle the perfect choice for times when you require a cup of coffee while camping.
Sleek, Modern Design
Investing in a Fellow Stagg Kettle will bring you not only a useful tool for your coffee ritual, but a beautiful addition to your kitchen decor.
The remarkable design of the kettle is hard to overlook due to its counterbalanced handle and accurately angled spout. This item comes in an array of five distinct color styles, making it possible to find a suitable look for any home.
The black and white choices radiate contemporary style with their sleek appearance and distinctive formation. If you’re hunting for a traditional metal-finished piece, then the Fellow Stagg EKG Kettle has you covered – you can find it in your choice of polished steel, polished copper, and graphite.
Choosing a Gooseneck Kettle
- Speed Test: Fill each kettle to its stated capacity and time how long it takes to boil (212°F).
- Accuracy Tests: For variable temperature kettles, program each to four different temperatures: 175°F, 185°F, 190°F, and 200°F, taking the temperature with an instant-read thermometer. If the kettle had pre-programmed settings different from the temperatures noted here, I set the temperatures to whatever ones were the closest.
- “Keep Warm” Test: Press the “keep warm” function (if the kettle has one) and assess how long a kettle can keep 200°F water warm, taking the temperature after 15 and 30 minutes with an instant-read thermometer.
- Taste Test: After boiling and discarding the water several times, pour a sample of water from each kettle to determine if there are any off-flavors.
- Pourover Coffee Tests: Brew pour over coffee, using each kettle at least twice to evaluate how smoothly water pours out, how much control it offers, and how the handle feels when pouring.
- Pouring Observations: Remove and put on each kettle’s top, and pour water freely to assess any leaks or changes in weight distribution (most kettles boast a weighted handle, but that balance can change if you’re pouring all of the water out).
- Usability: Note any functions designed to help users: does it make a noise when it reaches temperature, do the controls make sense, do you have to press and re-press buttons when you remove the kettle from the base?
- Clean Up: Clean each kettle and evaluate how easy it is to wash, dry, and store and if any nooks are difficult to clean or that could hold scale buildup.
Water and Heat’s Direct (and Predictable) Relationship
I anticipated considerable differences in the time it would take for each of the electric kettles to boil water before conducting the tests. Some of the kettles made bold claims about how quickly they could get to a boiling temperature – for example, Willow & Everett’s statement about reaching boiling in 60 seconds.
Despite the minor distinctions in starting temperature (ranging from 58-61 °F which I collected from my sink’s tap), I observed that the bulk of the electric kettles heated water in around the same time frame. These tiny discrepancies were mainly the result of various capacities (I maximized their efficiency by using them when they were filled to their fullest) .
If I am unsure about something, I always turn to my friend Steve Rhinehart for advice; he is an e-commerce manager for Acaia and a long-term brand manager for Prima Coffee, so he is well-informed when it comes to the details of equipment. Rhinehart pointed out that the heating element in a kettle normally is positioned on the base of the kettle in a circular or U-shape. The heat conductivity and dispersal capability of steel remains largely unchanged when it is used to make kettles, so the kettles will be more or less the same, regardless of the stainless steel used.
He suggested that I should verify the power level of the kettles. All the kettles had the same voltage and wattage output (1200W), so they all used the same quantity of energy, thus boiling the water at almost the same rate. Rhinehart stated that there is likely not much disparity in how fast the one-liter kettles heat up if they all possess 1000-watt heating elements. He indicated that the Breville Crystal Clear, with its 1800W power, could heat water faster than the other kettles I was examining; yet, it was not included in the assessment since it is not a gooseneck kettle.
In conclusion, I could identify distinctions between the electric and the two manual gooseneck kettles I tested, the Hario V60 and the Fellow Stagg. It took a considerable amount of time for both of them to boil – the Hario was close to 13 minutes and the Stagg took a full 16 minutes. The variation in speed is due to their construction. The Hario V60 is a single-walled stainless steel kettle. The Stagg is composed of stainless steel too, however, it has got a matte finish and the walls are thicker, thus preventing the heat from entering inside and making it hard to heat the water.
Fellow Stagg Kettle Alternative: Hario V60 “Buono” Electric Gooseneck Kettle
Hario kettles are well-known for providing efficient functioning, with no added extras – simply what you require.
I was a fan of this kettle due to its straightforwardness and how quickly it worked. The Hario kettle that does not run on electricity took significantly longer than this model to heat water. I appreciated the versatility of the Hario non-electric kettle since I could take it with me wherever I went, use it on an induction hob, and could even use it on an open fire if I went camping. Nevertheless, I expect that most people are using a gooseneck kettle in their homes. The benefit of the Hario electric kettle shutting down when it reached boiling was considerable. I have witnessed people leaving their kettles on the stove and the automatic shut-off is a great security measure added in.