Here at North Star Coffee, we are particularly fond of utilizing the Aeropress to brew our coffee.

If I had to pick, I would say that it is my top choice for making coffee.

Despite its lack of imposing size or fancy bells and whistles, this way of brewing coffee remains a favorite among many who appreciate specialty coffee.

It’s straightforward to operate and keep tidy, making it an ideal selection for coffee fans who desire more control over the coffee-making process. It is capable of producing an espresso-like drink, as well as a pure filtered coffee.

We have been trying out some different techniques when it comes to making Aeropress coffee and noted down the process involved – click on the link to view the outcomes of our experiments.

Best Coffee Beans for Aeropress

You can use any coffee beans for the Aeropress. This is why it is so beneficial to have this method of brewing on hand. The flavor of the coffee produced with the Aeropress will be excellent as long as you have the right recipe, no matter what the composition, notes, or profile of the coffee you are using.

This offers a huge benefit compared to other brewing techniques that typically cater to a particular kind of coffee. Dark roasting is necessary for espresso since milder roasts and delicate tastes can be hidden in the straining process. Likewise, V60 and Chemex are ideal for coffees that possess intricate tastes and delicate aromas, as these brewing processes can allow the coffee beans to release all their flavors.

The Aeropress is great for everyone, no matter if you like a bolder flavor or a flavorful blend, it will satisfy.

Aeropress Grind Size

The typical Aeropress grind size is medium-fine. This spot is a great place to get going, but depending on the kind of taste notes you want to draw out and what sort of coffee is being used, it might be a good idea to try a bit finer or coarser grinds to observe how it transforms the resulting flavour.

The Aeropress is well known for being a great tool to use when experimenting with coffee brewing, and it is sure to please people who like to customize their beverages.

A word of caution though: if the grind is too fine it could lead to a stronger than desired cup of coffee that would probably have a slightly bitter taste and be hard to press. In the same way, if the grind is too large, your coffee may not steep properly, and not all the flavors may be extracted.

To get the highest quality grind, a burr grinder should be used for better results. If you don’t know which coffee grinder is worthwhile, read the article on coffee grinding and don’t hesitate to send us any inquiries.

Things You’ll Need for Brewing

You will need coffee beans that have been specially treated, a coffee grinder for grinding the beans, a timer for timing the brewing, an Aeropress, and either paper or metal filters for the Aeropress. Kettle (preferably an electric gooseneck kettle). Water Mug

Aeropress Brew Guide

Pay attention to how the surrounding environment affects the circumstances of brewing. Two important elements to consider are temperature and humidity as these may require you to alter the range of grind setting or extraction time.

Altering the fineness of the grind produces the same effect regardless of what brewing technique is used. A larger grind permits the water to go through the coffee grounds more easily than a finer grind. A coarser grind will require more time to be brewed in order to bring out its full flavour. Using a smaller grind size produces smaller particles of coffee, which exposes more area of the grounds to the water it is brewed in. This provides easier access to the flavours and helps them dissolve more quickly.

Always remember the great impact that water chemistry has on brewing. Try out different kinds of bottled water if the water from your taps does not seem to be helping you adjust the flavor of your drinks.

The Aeropress can be used in two different brewing styles – traditional and inverted. Below describes how to brew with each approach.

Regular Aeropress

You can enjoy delicious coffee rapidly through the Aeropress, which provides a convenient, straightforward way of making coffee. In order to begin, you will have to get everything you need ready. Begin by pulverizing the coffee beans, calculating the amount of coffee to use, and warming up your water.

Employing an electric gooseneck kettle is not mandatory, yet it does facilitate pouring the hot water into the Aeropress and provides you with much greater control (which is always an advantage when making coffee).

Insert the filter paper into the top of the Aeropress and secure it to the base of the device. Make sure the Aeropress is even and stable on your mug. Warm water should be used to clean the filter and any brewing equipment so that no paper residue affects the flavor of the beverage. Discard this rinsing water and you’re ready to brew!

Put the precise amount of pre-ground coffee into the Aeropress container and spread it out evenly. Tare the scales and start timing. An initial brewing duration of roughly 2 minutes and 30 seconds is recommended. Slowly trickle water over the coffee grounds until the total quantity of brewing water required in your recipe is added.

Gently stir the mixture for a few seconds, then put the plunger of the Aeropress into the top of the device. Press the brewed coffee into the mug in an up and down motion. Remove the Aeropress and serve.

Inverted Aeropress

An alternate way to use Aeropress equipment is the inverted Aeropress brewing method. Many believe this offers additional benefits. This brew method, called Inverted Aeropress, requires you to follow the below steps:

Begin as you would for preparing coffee using the standard Aeropress method. Prepare all equipment before grinding & brewing. Be sure to measure the amount of coffee your brewing, and make sure to use more hot water than you think you’ll require. Place filter paper in AeroPress cap. Wet the inside of your cup/mug with hot water used in brewing and then put it aside.

Next, insert the Aeropress plunger into the cylinder, just a bit, to make certain that there is plenty of room for the brewing process to occur inside the cylinder. Check for a tight seal. Place the AeroPress upside down on your scales. Grind & add coffee dose.

Follow by distributing evenly & level the coffee bed. Tare scales & begin timing. Pour water in until it is twice the amount of the coffee, doing it slowly and evenly. Softly move the coffee grounds around to make sure that all of them are submerged in water. Allow to swell & bubble.

Once the bubbles have stopped, make sure to distribute the remaining brewing water evenly. Gently mix the liquid then attach the lid to the AeroPress cautiously.

Methods Of Making Cold Coffee With AeroPress

The AeroPress excels in producing iced coffee, cold brew, and cold drip, eliminating the need for distinct coffee making devices.

Furthermore, AeroPress is a reasonably priced way to make iced or hot coffee; hence it’s an excellent choice for those who are careful with their spending. This full tutorial will provide clear, step by step information on how to use an AeroPress to make a variety of flavorful iced coffees. Before beginning, review our top-rated cold brew coffee options for maximum taste.

AeroPress Iced Coffee

For this guide, it will be assumed you possess an AeroPress and are acquainted with the fundamentals of using it to make hot coffee.

If you would prefer iced coffee to the hot version, it’s quite simple to make one with an AeroPress. To make AeroPress coffee using cold brewing, simply proceed as you would for regular hot brewed coffee and then put the liquid over ice.

Step-By-Step Instructions For Brewing AeroPress Iced Coffee

Begin by bringing the water to a boil, then put the coffee beans into a grinder.

Put a piece of filter paper in the filter lid, rinse it off to get rid of the paper taste and then attach the lid to the forming tank.

Thirdly, add the coffee grounds to the brewing compartment and give a light shake to make sure the grounds are even. Lastly, set the AeroPress onto the cup.

Pour boiling water up to the 1 or 1.5 level in the container, and mix it around for 10 seconds.

Put the plunger on top, then push down and keep going steadily for around 20 to 40 seconds until it is completely down. At this point, there will be a hissing sound.

Start by mixing the coffee with cold water and then put some ice cubes in it. Completing this will immediately lower the heat of the coffee, allowing you to enjoy your iced coffee right away.

Two-Minute AeroPress Cold Brew

If you thought using an AeroPress to make an iced coffee was fast, there’s an even speedier method to make cold brew. You can confidently trust that this is a superb product since Alan Adler – the inventor of AeroPress – developed it. This procedure won’t take more than a few minutes and there is no need to use hot water.

This procedure employs an alike approach to making regular AeroPress coffee. Instead of utilizing hot water in the brewing process, cold or room temperature water must be used.

Following the pouring of water, you should stir it for a minute as opposed to just 10 seconds prior to pressing it down.