This is because coffee varieties are Otto and Arabica. The term Arabica coffee is used a lot today because it is one of the two main types of coffee, along with Otto coffee. The term “direct trade” is used by coffee brands to both describe the type of coffee being sold and to make it more appealing to customers.
The coffee beans used to make Arabica coffee come from the Coffea arabica plant that originated in Ethiopia. More than 60% of coffee consumed worldwide is of the Arabica variety.
The problem is that many people are unaware that the Arabica beans are the most commonly found type of coffee bean in supermarkets and shops.
Although it is admittedly lower down on the importance scale, the fact that your coffee is Arabica is still worth taking note of when you consider all the pieces of information on a coffee bag.
We think it’s important for coffee lovers to understand more about this type of coffee, why coffee roasters like us use it, how it fits into the global coffee trade, and whether it really is the best coffee available.
Arabica coffee
This is a good question that many people ask.
One of the most popular coffee beans in the world is Arabica coffee. The Arabica coffee plant produces this bean. It is believed that arabica coffee tastes better than coffee from any of the other species.
The taste of coffee is mainly affected by the beans’ country of origin and the way they are roasted.
People tend to love Arabica beans. In general, they have a sweeter taste, more intense flavor, and can produce a more complex coffee with different notes and aromas than other beans.
There are a few exceptions where people prefer Robusta coffee beans, such as Vietnam and Indonesia, but Arabica coffee beans are preferred in most markets around the world.
Arabica coffee plants are more delicate and require more specific growing conditions than other coffee plant species. This is what makes Arabica coffee the most premium type of bean.
Beans that are grown slowly in areas of high elevation and rainfall produce the best results. These areas require constant care and attention.
The crops are delicate, so they are more vulnerable to environmental factors. The farmers face more threats because the climate is changing, which disrupts the weather patterns and temperatures in places around the world, like Colombia.
Even though it is more difficult to do, farmers will still try to grow Arabica coffee because it is better known and has a higher value in the international coffee market.
The quality and flavor of these beans is typically more complex and delicate than other types of beans.
This is especially good for coffee roasters who are looking for unique and subtle flavors, like berries or citrus fruits.
Farmers are experimenting with different ways to grow coffee in order to create new and unique flavors that will make their coffee stand out from the rest.
Arabica coffee origin
The Arabica coffee plant originally came from Ethiopia, but now it is often grown with other types of coffee plants. Arabica coffee can also be found in South Sudan.
This species is good at adapting to other environments, so it can be found in many parts of Latin America, Africa, South East Asia, and also China.
Popular arabica varieties
There are many different varieties of Arabica coffee that offer different things.
Typica
The Typica coffee bean is considered one of the first and most important varieties of Arabica. It is known for its clean, sweet flavor profile. Coffee that is labelled “Typica” is generally grown in regions that were among the first to cultivate coffee, including parts of Ethiopia, Yemen, and India. Coffee from Typica plants is often described as having a mild, well-balanced flavor.
In order to create certain tastes, Arabica is commonly cross-bred with other types of coffee beans. The main disadvantage of rye is that it is more vulnerable to pests and diseases than other grains, and it is sometimes not planted because it typically produces lower yields.
This type is a foundation for many other types. This tree doesn’t produce a lot of beans, but they are still of the highest quality.
Bourbon
Bourbon coffee is one of the most important varieties of Arabica coffee, and one of the first to be cultivated. The Cafosa bean is very similar to the Typica bean in that it has relatively low production, is susceptible to pests and major diseases, and has excellent cup quality.
Common flavor notes include chocolate and fruits.
The island of Bourbon was given its name by the French in 1708.
The Bourbon type has many variants because it was used as the basis for many other types. It is similar to the Typica plant, but produces more beans and has a better flavor.
Caturra
Bourbon coffee beans have been mostly replaced by varieties like Caturra, which is a natural hybrid of the Bourbon strain. It offers a lighter body and slightly citrusy overtones.
This type comes from Brazil. The Bourbon type has been modified. Although it was discovered in Brazil, it flourishes more in Colombia and other parts of South America.
While coffee and bourbon may share some qualities, coffee beans are more plentiful. The beans need more attention than any other crop, in order to grow and produce. The brew that comes from these beans is lighter.
Gesha
This coffee bean is grown near the town of Gesha in Ethiopia, but is commonly grown in places like Colombia and Panama. It is considered one of the best coffees in the world and is known for its unique, delicate taste.
Given that it is rarer, this coffee is also more expensive than others. While the cost may seem high, we believe it is worth it.
Blue Mountain
The Blue Mountain beans are a type of coffee bean that is grown in Jamaica. These beans are highly sought after and beloved by many. This type of coffee is perfect for growing at a high altitude and is not susceptible to coffee berry disease.
Catuai
The Catuai is a coffee plant that is created by crossbreeding the Caturra and Mundo Novo types. This tree produces a lot of beans, but if it isn’t fertilized regularly and taken care of, it won’t produce as many.
Price
Arabica is more expensive because it needs extra care. There is no mono-cropping when it comes to arabica. Different types of plants grow better in different locations and seasons. This plant is more challenging to grow, so it requires more time and costs more.
Robusta coffee beans are cheaper than other types of coffee beans, but there is a reason for that. Robusta is a hearty plant that can be planted in any type of location.
Growing
The growing environment makes a difference. The Arabica species of coffee needs certain conditions, such as a certain amount of rainfall, to meet before it can produce beans. The plant is not as strong as robusta, which makes it more vulnerable.
Weather, pests, and improper treatment can all cause damage to it. This type of species prefers a cool subtropical climate, sun, rich soil, and a lot of moisture.
Robusta, on the other hand, is not as vulnerable. This plant is resistant to pests and can grow in any location. Because they can be grown
Benefits of arabica coffee
The benefits of coffee depend on the type of coffee you drink. Keep in mind that everything is good in moderation. Some of the benefits are:
Antioxidants
This coffee contains phenolic acid and vitamins that provide health benefits. Phenolic acid can help your body purge free radicals. This coffee can lower your risk of liver and other cancers due to the antioxidant and vitamin content.
Better for your teeth
Robusta coffee can be better for your teeth than robusta coffee. Arabica coffee has chlorogenic acid and caffeine in it. There are two things that help fight the bacteria in your mouth that can cause cavities. If you don’t drink coffee with a lot of sugar or syrups, you will get more of the benefits from the coffee.
Focused
Drinking caffeine can help improve productivity by keeping you focused.
Vitamins
This coffee contains both vitamins and minerals. It contains B vitamins, vitamin E, potassium, and magnesium. Here are some of the benefits of exercise: it can help you live longer, lower your risk of heart disease, help manage diabetes, and prevent Alzheimer’s and dementia. More tests need to be done though.
Low Calories
If you don’t add any creamers, sugar, or syrups, Arabica coffee will be low in calories. If you are trying to watch your weight, be mindful of how much creamer and sugar you add.
Key drivers of arabica popularity
Coffee drinkers’ preferences for certain types of coffee, farmers’ optimized growing practices for Arabica beans, and existing recognition of Arabica as a premium coffee bean are likely to keep this type of bean popular for many years.
Specialty roasters are attracted to Arabica coffee because of the wide range of flavors it can produce. These flavors can be further emphasized through different roasting and brewing methods.
Arabica coffee beans can produce sweet and fruity notes, hints of chocolate, and flavors of caramel and honey. Farmers are experimenting with different production methods to release new flavors, so there is much to explore.
Coffee drinkers are usually willing to pay more for a sweeter or more subtle and complex cup of coffee than what Robusta has to offer, even though it costs more.
As long as farmers are still getting paid more for coffee beans that are more temperamental to grow, they will continue to take the risk of growing these beans.
Choosing arabica coffee beans
Most coffee is made from the Arabica bean with the exception of instant coffees and cheaper supermarket blends. You may be lucky enough to find some Robusta coffee that is worth trying on occasion, but unless you are actively looking, these opportunities will be few and far between.
Unless it says otherwise, most of the coffee you’ll see in cafes will be Arabica, with some brands blending in Robusta to increase caffeine, intensity, and crema.
This text is telling the reader that whether or not a coffee is 100% Arabica should not have much bearing on their decision to buy it.
So, you shouldn’t worry too much about whether or not the coffee you’re buying is 100% Arabica.
It’s important to learn more than just the basic descriptors for single origin coffees and blends. Which Arabica bean varietal is being used? What is the source of the Arabica coffee? Is it from a single farm or a combination of farms?
Even a single Arabica coffee variety, like Gesha, can differ in quality and flavor, depending on factors such as processing method and elevation at which it was grown. no matter what you’re drinking, it’s important to find out more about it.
Best uses and brewing methods
The coffee beans that this coffee is made of are much more flavorful than robusta beans, and this coffee is used in many different coffee-based drinks. You can use 100% arabica coffee beans if you want, but it depends on what kind of drink you’re making.
With black espresso, pure arabica can be used. When making lattes or a cappuccino, a small amount of robusta coffee should be added. Pure arabica will not produce enough for a latte.
This coffee is best enjoyed black. This coffee is also great for brewing a pot of black coffee by filter or French press. If you like large amounts of creamer or milk and sugar in your coffee, you may not enjoy black coffee.
This coffee is versatile and can adopt any flavors you add to it. If you use a lot of creamers, then the coffee will taste watered down.
of brewing than you might use for other types of coffee. To brew the best cup of this type of coffee, use a slower brewing method than for other types of coffee.
If the water gets too hot when using a particular brewing method, it can reduce the coffee’s flavor.
This is something you don’t want as it makes coffee taste burned and bitter. An espresso machine is not a good method because the water does not have enough time to infuse the coffee with all its flavors.
A french press is the best way to make coffee of this type.
The French press method is generally considered to be one of the best brewing methods because it allows you to control every step of the process.
A French press allows you to control the water temperature and steeping time. The coffee grounds are kept away from the brew so you aren’t drinking them.
It is pretty easy to make cold brew if that is what you like. All you need in order to make coffee is a jar, coffee grounds, and water. The brewing process takes between 12 to 18 hours.
To make cold brew coffee, mix coffee grounds with water in a jar and refrigerate for 24 hours. This brewing method helps coffee to better retain its desirable flavors.
Conclusion
There is no definitive answer to what the best coffee is. It depends on your individual taste and preferences. It is true that Arabica coffee beans have more flavor and better quality than robusta beans.