14 Top Low Acid Coffee Brands For Sensitive Stomachs

The following text is about coffee with low acidity. There are many reasons why someone might prefer this kind of coffee. For example, someone might have acid reflux, a medical condition that causes stomach acid to back up into the esophagus. Or a doctor might have suggested cutting back on acidic foods. Or someone might just prefer coffee with less acid.

We’ve put together a list of the top ten best low acid coffee options for coffee drinkers with sensitive stomachs.

1. Lifeboost Dark Roast

We recommend Lifeboost’s Dark Roast for its rich flavor and enticing aromas. It uses naturally low-acid Arabica beans to deliver a coffee with a moderate dark roast flavor.

If you have stomach issues, Lifeboost’s coffee is a good choice because it is less acidic than most coffee and is also organic, fair trade, pesticide-free, and shade-grown.

Pesticide-free coffee is less likely to cause an upset stomach or indigestion.

We believe that Lifeboost coffee is one of the best low acid coffee brands, even though the price may be prohibitive for some people. You should decide for yourself whether the benefits are worth the extra cost.

2. Volcanica Low-Acid Coffee

Although we didn’t quite name it our overall top pick, the Volcanica Low-Acid ground coffee is still the best low-acid coffee available.

Volcanica does a great job with everything – it has a strong caffeine kick while still having a smooth flavor that won’t upset your stomach. The beans it’s made from are naturally low in acid, and it’s a good value for the price.

The coffee doesn’t have the strongest flavor, but it lasts longer than most other ground coffees. You can improve its shelf life by keeping it in an airtight container, but the flavor will still eventually go away. If you want the strongest flavor, buy whole bean coffee and grind it right before you brew it.

3. Tyler’s No Acid Organic Coffee Beans

Tylers Coffees is a low acidity coffee brand that was founded in 2004 by Tyler Ornstein’s father. The company was created in response to Ornstein’s father being unable to enjoy coffee due to its acidity.

What makes Tyler’s Coffee unique is its secret roasting process that eliminates harmful tannins and lipid acids from the beans. They also carefully monitor and computerize the roasting process to ensure each batch has a near-neutral pH and contains less acidity, making it an excellent acid-free choice for people with sensitive stomachs.

Since this coffee is non-acidic, it tastes milder than typical coffee and does not have a bitter aftertaste. Some people like this coffee, while others do not. However, since this coffee does not increase acid intake, it is less likely to worsen problems like heartburn and gastroesophageal reflux and prevents tooth enamel decay, which many other coffees intensify. Therefore, it is worth considering if you miss your morning coffee.

4. Lucy Jo’s Coffee, Organic Mellow Belly Low Acid Blend

The family-run business Lucy Jo’s is located in upstate New York and sources its coffee bean blend from Indonesia and Brazil.

There are no lower quality “filler” beans mixed in with the higher quality beans in this coffee blend. This coffee roaster only selects the natural low acid beans.

Mellow Belly’s coffee beans are low in acid, and the medium-dark roast method they use reduces acidity even further. Their coffee has a pH of approximately 5.6, which is lower than most black coffees.

The majority of Lucy Jo’s coffee consumers are amazed by the changes in their bodies after they start drinking the coffee. Some customers had given up coffee completely due to heartburn, but found that they don’t experience any heartburn after drinking a cup of Lucy Jo’s coffee.

5. Tieman’s Fusion Coffee, Low Acid Medium Roast

A coffee brand that is low in acid and is good for the environment and personal wellbeing.

At Tieman’s fusion coffee, the 100% Arabica beans are ground and blended with goji berry, Matcha green tea, Rooibos red tea and goji. This results in a coffee with a close to neutral pH that is a great option for people with sensitive stomachs. The coffee tastes smooth, but not weak or overly fruity, despite the different natural ingredients in the coffee.

The green and red tea leaves in Tieman’s coffee are naturally anti-inflammatory, which helps to alleviate stomach pains. Additionally, the coffee provides five times the body’s daily requirement for antioxidant protection.

Tieman’s Fusion Coffee is rich in antioxidants and has a complex, delicious taste.

6. Mommee Coffee Low Acid Blend

You may be wondering why our top pick for decaf low-acid coffee is marketed primarily to expectant mothers. The reason is because Mommee Coffee is designed to provide the comfort of a cup of coffee without causing stress to your body. Mommee Coffee is a great choice for those who want to enjoy a cup of coffee without having to worry about the consequences.

Water processing is used to remove the caffeine from coffee beans, which may be a healthier method than using harsh chemicals. This results in a better tasting cup of decaf coffee.

Although decaf coffees contain less caffeine, they typically cost more because of the decaffeinating process. This coffee is no exception and although it may be easier on your body, it will not be easy on your wallet.

7. Bulletproof Medium-Roast Organic Coffee

The only reason Bulletproof’s Premium Medium Roast didn’t make it to one of our top spots is because it’s slightly more expensive than the others. It’s made with small batches of low-acid Arabica beans and has great smooth flavor without sacrificing any of the caffeine. We just love it.

This coffee is more expensive than our top picks, but it is not any better in terms of quality. We still think it is a great coffee, but it is not worth the price.

8. Manatee Low Acid Medium Roast Coffee

We are only comparing the fifth and second pick because the other three are not usable for this comparison. So, how does Manatee Blend’s Medium Roast Ground Coffee compare to Volcanica’s Low-Acid offering?

The price is better and it is also gentle on sensitive stomachs.

Manatee coffee is not as good as Volcanica coffee because it does not have the same great flavor. Flavor is subjective, so it is hard to say why exactly this is, but Manatee coffee simply does not taste as good. Additionally, Manatee coffee is ground coffee, meaning it will go stale more quickly.

9. Clean Coffee Co. Medium-Dark Roast

Clean Coffee Co. purports to clean the impurities from its Medium Dark Roast coffee to leave just beans and a smooth, strong flavor. It’s also made with high-quality, low-acid Arabica beans. We found the coffee to be smooth and pure. We’d suggest trying it during summer for cold brew.

We tested the ground coffee and found that it will go stale a bit faster. It’s also more expensive compared to other ground coffees. In addition, we think it has a weaker flavor than the coffees we ranked above it.

10. Java Planet — Low Acid Colombia Organic Coffee Beans

This coffee is shade-grown in the excellent soil quality and climate in the high altitudes of Colombia. Also, this coffee is grown without pesticides.

Java Planet coffee beans are sent out whole rather than pre-ground. This helps preserve the flavor of the beans and reduces the amount of oil they excrete. As a result, Java Planet coffee has a full-body, mild acidity, and a balanced flavor.

A medium-dark roast coffee from Java Planet will be less acidic and therefore more comfortable to stomach for those who are sensitive to acidity in coffee.

11. Healthwise Colombian Supremo Low Acid

This coffee bean blend has a pH of 6.18, which is great for people with sensitive stomachs who are prone to ailments like acid reflux, indigestion, and gastroesophageal reflux.

The coffee comes in both caffeinated and decaf varieties, so you can reduce your intake of caffeine and acid if necessary. The coffee is made using the Swiss Water method, which guarantees that there is as little caffeine and acid in the blend as possible.

The Techno Roasting process is unique in that it also maintains antioxidant and mineral content levels that are often stripped by other acid-reduction methods. This gives you a healthy balance of nutrition and low acid content.

12. Koffee Kult Coffee Dark Roasted Beans

This coffee is a great option for people who love caffeine but have stomach problems.

The main reason to choose dark roast coffee is for the balanced acid content of the beans. These beans come from low-altitude areas in Sumatra, Colombia, and Brazil, where the beans have a naturally less acidic content but still have a rich flavor profile. If you like strong-tasting coffee, this is the coffee for you.

13. Puroast Low Acid Coffee, Organic French Roast

An organic French roast grown in low-altitude Venezuelan rainforests.

Puroast coffee is promoted as having seven times more antioxidants than green tea. The coffee is also marketed as having over 70% less acidity than other leading coffee brands. Puroast coffee is said to improve stomach health by reducing inflammation.

This coffee is a dark French roast that has been roasted in a wood fire, which reduces the acid content. The coffee beans used for this coffee are grown in Venezuelan soil and have a naturally low acid content. This coffee is also certified kosher.

14. Café Don Pedro French Roast 72x K-Cup Coffee Pods

Café Don Pedro’s French Roast is a dark, rich coffee with a smoky flavor. One simple reason Café Don Pedro’s French Roast low-acid K-cups will never rank very high is because they’re not as versatile. You won’t be able to brew this coffee unless you have a Keurig coffee maker. However, if you do have a single-cup brewer, you may appreciate these K-cups. Café Don Pedro’s French Roast is a dark, rich coffee with a smoky flavor.

One advantage of K-cups is that they are relatively inexpensive compared to other types of coffee beans and grounds.

How to choose the best low-acid coffee

Don’t be confused by coffee acid and acidity

If you’re confused about the difference between coffee acid and acidity flavor notes, don’t worry. Just because a coffee bean has a low acidity flavor doesn’t mean it won’t have the same problems related to coffee acid.

The pH scale goes from 0 to 14, with water being neutral at 7. Your stomach acid is at 1, and most black coffee is at 5. You should look for coffee with a lower acidity level, rather than focusing on the acidity flavor profile. Although the pH scale is not a uniform measurement, it can help you compare typical coffee brands to brands with lower acidity.

Finding the best low-acid coffee brand

Beans

The acidity in coffee is not something that can be removed.

The second type of bean is Robusta. These beans are native to Africa but are also grown in Indonesia and elsewhere. Robusta beans generally have more caffeine than Arabica beans. There are generally two types of beans associated with low-acid coffees – Arabica and Robusta. Arabica beans are those that originated from Arabia but are now grown all over the world, and many low-acid coffees on the market come from Arabica beans. In contrast, Robusta beans are native to Africa but are also grown in Indonesia and elsewhere, and these beans usually contain more caffeine than Arabica beans.

Other coffees with low acidity are Blonde. The second factor is not a bean, but where it is grown. Coffee beans grown at lower altitudes have lower concentrations of acid because the plants are under less stress. Hawaiian Arabica beans grown in valleys are a good choice for low-acid coffee. Other coffees with low acidity are Blonde.

Length of roast

a batch of coffee beans that has been roasted for a longer time will be darker than one that has been roasted for a shorter time. Lighter roasts will allow you to taste the coffee’s origins more, while dark roasts will produce bolder, sometimes bitter, flavors.

Grounds vs. beans

Many people who are particular about their coffee prefer to buy whole beans instead of pre-ground coffee. This is because they can choose how coarse or fine the beans are ground, which is not possible with pre-ground coffee. Additionally, whole beans retain their potency for a longer period of time.

Pre-ground coffee is a good option for people who are in a hurry and do not care about the quality of their coffee. They can just scoop the coffee into a drip maker.

Final thoughts

We’ve compiled a list of great coffee options for those with sensitive stomachs. Since different people prefer different flavors, it’s hard to say which coffee is best for everyone. You’ll need to find the flavor and pH level combination that you like the best. But fortunately, there are many high-quality coffee blends or specialty coffees that have lower acid levels.