A simple way to describe a Macchiato Coffee would just be to add some milk to an espresso shot. The word is an Italian word and it’s invention likely comes from there. Many Macchiato drinks are made differently from each other. Some use foam while Australians usually use two shots of espresso. Often times they will be customized by the buyer. Some like hot milk while others like cold. Some want a mix of all the variants.
Key Takeaways:
- Macchiatos traditionally contain milk, but there is no standard for how much
- There are two different kinds, and people disagree on whether to add milk or milk foam
- It’s popular with people who want something between an espresso shot and a latte
“In a market where dairy milk is falling out of favour with customers, the espresso macchiato might be seen as a healthier option, as it only contains a small amount of milk or milk foam – something that also won’t dramatically increase the drink’s calorie account.”
Read more: https://perfectdailygrind.com/2020/05/what-is-a-macchiato/