Sipping on coffee in a coffee shop is probably one of the better experiences that there is to have, but you can enjoy this same feeling at home if you learn to brew your own espresso and coffee. Espresso is a short cup of coffee that is strong and potent, and you can create your own espresso at home, and keep in mind, the way you prepare it depends on a few factors, like the grind size, and origin of the coffee.
Key Takeaways:
- With the right information, it can be easy to make restaurant-quality espresso at home.
- You should make sure you have high-quality coffee, preferably with a medium roast.
- You should also make sure your coffee is ground properly, and more.
“The 20–30 seconds is a good parameter. However, keep in mind that there is no hard-and-fast rule for timing. The behavior of coffee during extraction depends on many factors, including grind size, coffee origin, roast profile, your personal preferences, and more.”
Read more: https://perfectdailygrind.com/2019/01/how-to-make-barista-quality-espresso-at-home/