Dialing in espresso is in the daily routine for every single barista. It can be confusing or frustrating at first, but is well worth the hassle. The goal is to make it taste delicious as possible, and doing so requires precision. One must use two sets of digital scales, precision portafilter baskets, and a bottomless portafilter. Once all measurements are accurate and the brew is warmed, testing can commence. When deciding what to change, taste your brew and then only change one variable at a time while improving the formula.
Key Takeaways:
- The three key parameters for brewing espresso are dose, yield and brew time.
- When “dialing in” (i.e., trying to make the best espresso possible), change only one parameter at a time.
- Taste your espresso both plain and with milk, and make sure you’re well hydrated when doing so.
“It is an essential process that ensures customers receive the best tasting and most consistent coffee possible.”
Read more: https://perfectdailygrind.com/2020/07/a-guide-to-dialling-in-espresso/